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Yogi Berri & Crepes

835 Woodhaven Dr Kamloops BC V2B 6E4 · Mobile Vendor Type B – Food Service

Inspection summary

Yogi Berri & Crepes has been inspected 4 times by Interior Health Authority since September 1, 2023. The most recent inspection, on September 4, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on September 1, 2023. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 1, 2023. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    3 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): no printed copies of the plan onsite; Claude showed the EHO a copy of the plan saved in his smartphone ( CDI/corrected during inspection)
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): no printed copies of the plan onsite; Claude showed the EHO a copy of the plan saved in his smartphone ( CDI/corrected during inspection)
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Meagan Rutten was not onsite at time of operation; Claude St. Pierre does not hold a valid FS1 certificate at time of inspection
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.

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