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YOGURT SQUARE

4701 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

7 inspections

  1. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOODS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT AND IN WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PLUMBING PIPING AT THE SANDWICH PREP GREASE TRAP REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED EXPANDING SPRAY FOAM WHICH IS BUMPY AN UNEVEN BEING USED AS A SEALANT ALONG BASEBOARDS THROUGHOUT THE BASEMENT AND IN THE REAR. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----RAW WOODEN BEAMS ON WALLS AT THE REAR MEAT SLICER PREP AREA MUST BE PAINTED/SEALED TO BE CLEANABLE AND NON-ABSORBENT.
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP IN REAR DOOR LEADING OUTSIDE. INSTRUCTED MANAGER TO SEAL GAP.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED RECEPTACLE IN REAR TOILET ROOM WITHOUT LID. INSTRUCTED MANAGER TO PROVIDE LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING TILES ON WALL ABOVE HAND WASHING SINK IN ICE CREAM SERVICE AREA. INSTRUCTED MANAGER TO REPLACE TILES TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
  4. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMUM CALCIUM BUILD-UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP/SMOOTHIE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  5. Canvass

    0 infractions

  6. License Re-Inspection

    0 infractions

  7. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)- NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-201.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A)- NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE WITH HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER WITH SYRUP ON THE SURFACES. MUST CLEAN,SANITIZE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11(C)- DAMAGED WALLS INSIDE THE FURNACE ROOM. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11(C)-MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FURNACE ROOM AND MAINTAIN.