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Yoko Sushi & Noodle House

F - 1001 Austin Ave, Coquitlam · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Miso soup in hot holding unit was 56C. Bacteria will grow in the soup at temperatures colder than 60C. Staff explained that they lower the temperature setting (7-setting) during slow times (4-setting), and increase it when it gets busy.
      • Corrective Action(s): Immediately increase the temperature of the soup to 60C or hotter, and keep it at this temperature at all times. During the inspection, staff increased temperature setting to 7-setting and the temperature increased to 68C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handwashing sink in the kitchen had a colindar of cooked potatoes (staff member's lunch) sitting in the sink basin. Staff are unable to wash their hands when the sink is blocked.
      • Corrective Action(s): Immediately remove the colindar of cooked potatoes from the sink basin. Do not put anything in the handwashing basin and do not block the sink from use. During the inspection, staff removed the colindar of cooked potatoes.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Dishwasher still has the protective plastic on it, which is to prevent scratches from occurring during delivery. The plastic is not washable, and accumulation of food debris on the plastic will attract pests. This was mentioned in the last inspection report, and it was required to be fix.
      • 2) There is foil and cardboard, with accumulated grease on it, covering the shelf above the gas range. This is being changed every 2 weeks. The foil and cardboard is not durable or cleanable, the accumulated grease will attract pests. This was mentioned in the last inspection report, and it was required to be fix.
      • Corrective Action(s): 1) Peel off the protective plastic to expose the durable and cleanable stainless steel underneath.
      • **Correction date: Immediately**
      • 2) Foil and cardboard must be discarded every night and new material must be installed in the morning. This is the last chance to follow this procedure, next time foil and cardboard will NOT be allowed to cover the shelf at all.
      • **Correction date: Today**
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The back door is propped open and a fly screen with rips and holes in it, is being used to prevent pest entry. Pests will be able to enter the premises thru the holes.
      • Corrective Action(s): Immediately close the back door and keep it closed, until a new fly screen is purchased and installed on the back door to prevent the entry of pests.
      • **Correction date: Immediately**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Dishwasher still has the protective plastic on it, which is to prevents scratches from occurring during delivery. The plastic is not washable, and the accumulated grease on the plastic will attract pests.
      • 2) There is foil and cardboard that covers shelves and equipment surfaces to prevent it from becoming dirty. The foil and cardboard is replaced every month. Foil and cardboard is not durable or cleanable, this will attract pests.
      • Corrective Action(s): 1) Peel off the protective plastic to expose the durable and cleanable stainless steel underneath.
      • **Correction date: Today**
      • 2) Foil and cardboard must be discarded every night and new ones must be installed in the morning. If this is not being done, then stop using foil and cardboard to cover surfaces. Wash and sanitize surfaces every night.
      • **Correction date: Today**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The faucet of the hand washing in the front waitress area, is not secured or sealed to the counter top. Water can leak to the bottom cupboard and/or the water can start rotting the counter top.
      • Corrective Action(s): Secure or screw the faucet to the counter top and silicone seal around the base of the faucet to seal and prevent water leaking to the cupboard below.
      • **Correction date: June 20/22**
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions