Yoomi Sushi
316 Copper Creek Drive, Markham, ON, L0H 1J0 · Restaurant
Inspection summary
Yoomi Sushi has been inspected 6 times by York Region Public Health since November 27, 2024. The most recent inspection, on June 8, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on June 8, 2026. For example:
Handwashing stations are adequately equipped and accessible
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 24, 2025. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 17, 2025. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance Inspection
1 infraction
- Handwashing stations are adequately equipped and accessible
- Fail to use handwashing station for reasons other than its intended use
- Handwashing stations are adequately equipped and accessible
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Fail to cover food to prevent contamination
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Handling/Storage of food
- Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
- Handling/Storage of food
- Compliance Inspection
0 infractions
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