YORK CENTRAL SCHOOL

2578 GENESEE STREET, RETSOF, NY 14539 · Restaurant (School K-12 Food Service)

47 inspections

1. InspectionMay 20, 2026

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. Re-InspectionJun 18, 2025

   0 infractions

3. InspectionMay 13, 2025

   6 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionDec 6, 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionOct 23, 2023

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. InspectionNov 1, 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionJun 10, 2022

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionJun 1, 2021

   0 infractions

9. InspectionNov 12, 2020

   0 infractions

10. InspectionSep 30, 2019

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
11. InspectionJun 19, 2019

    0 infractions

12. InspectionSep 24, 2018

    0 infractions

13. InspectionMar 27, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. InspectionOct 19, 2017

    0 infractions

15. InspectionMay 31, 2017

    0 infractions

16. InspectionOct 20, 2016

    0 infractions

17. InspectionJun 7, 2016

    0 infractions

18. InspectionOct 22, 2015

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. InspectionJun 12, 2015

    0 infractions

20. InspectionOct 24, 2014

    0 infractions

21. InspectionApr 24, 2014

    0 infractions

22. InspectionOct 22, 2013

    0 infractions

23. InspectionMay 6, 2013

    0 infractions

24. Re-InspectionNov 13, 2012

    0 infractions

25. InspectionOct 29, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
26. InspectionMay 10, 2012

    0 infractions

27. InspectionOct 24, 2011

    0 infractions

28. InspectionJun 8, 2011

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. InspectionOct 25, 2010

    0 infractions

30. InspectionMar 30, 2010

    0 infractions

31. InspectionOct 20, 2009

    0 infractions

32. InspectionMar 16, 2009

    0 infractions

33. InspectionOct 23, 2008

    0 infractions

34. InspectionMar 19, 2008

    0 infractions

35. InspectionOct 24, 2007

    0 infractions

36. InspectionOct 26, 2006

    0 infractions

37. InspectionOct 17, 2005

    0 infractions

38. InspectionOct 25, 2004

    0 infractions

39. InspectionOct 22, 2004

    0 infractions

40. InspectionOct 17, 2003

    0 infractions

41. InspectionOct 17, 2002

    0 infractions

42. InspectionOct 19, 2001

    0 infractions

43. InspectionNov 14, 2000

    0 infractions

44. InspectionOct 7, 1999

    0 infractions

45. InspectionOct 27, 1998

    0 infractions

46. InspectionOct 7, 1997

    0 infractions

47. InspectionOct 9, 1996

    0 infractions