Yorkville Cafe
120 Cumberland St · Food Premises
Inspection summary
Yorkville Cafe has been inspected 2 times by Toronto Public Health since February 5, 2026. The most recent inspection, on February 19, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on February 5, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on February 5, 2026. For example:
PEST CONTROL
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 5, 2026. For example:
MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 5, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
- 08. PEST CONTROL
- Fail to maintain records of pest control measures taken - Sec. 13(2)
- 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
- SANITIZE UTENSILS USING AGENT NOT APPROVED FOR INTENDED PURPOSE - SEC. 19(E)(I)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 03. EMPLOYEE HYGIENE AND HANDWASHING
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