Skip to content
Loading map…

YOUNG SUSHI (VINCENZO'S)

#150 CAROLINE ST S, WATERLOO ON N2L 0A5 · Facility

3 inspections

  1. Compliance Inspection

    3 infractions

    • Food processed in a safe manner
      • Process food in a manner to ensure it is safe to eat
    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  2. Compliance Inspection

    2 infractions

    • Food processed in a safe manner
      • Process food in a manner to ensure it is safe to eat
    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
  3. Compliance Inspection

    0 infractions