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Young's Garden

118 Garafraxa St. N, Durham ON N0G1R0 · Restaurant

15 inspections

  1. Follow-up

    0 infractions

  2. Routine

    5 infractions

    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
    • All hen eggs are graded and not Grade “C” eggs
  3. Routine

    3 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  4. Follow-up

    0 infractions

  5. Routine

    3 infractions

    • Multi-service articles are cleaned and sanitized after each use
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  6. Follow-up

    1 infraction

    • Multi-service articles are cleaned and sanitized after each use
  7. Routine

    3 infractions

    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  8. Follow-up

    0 infractions

  9. Routine

    4 infractions

    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  10. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  11. Follow-up

    0 infractions

  12. Routine

    4 infractions

    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  13. Routine

    2 infractions

    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
    • Food is protected from contamination and adulteration
  14. Follow-up

    0 infractions

  15. Routine

    4 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used utensils not of readily cleanable material
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Food is protected from contamination and adulteration