Young's Kitchen Sushi

C100 - 7871 Stave Lake St, Mission · Restaurant

16 inspections

1. Routine InspectionJan 14, 2026

   0 infractions

2. Routine InspectionJul 29, 2025

   0 infractions

3. Routine InspectionJan 14, 2025

   0 infractions

4. Routine InspectionJun 5, 2024

   0 infractions

5. Routine InspectionNov 30, 2023

   0 infractions

6. Routine InspectionJun 20, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer available
     • Corrective Action(s): Bleach solution prepared at time of inspection - 100ppm chlorine. Ensure sanitizer available throughout day
     • Violation Score: 5
7. Routine InspectionNov 25, 2022

   0 infractions

8. Routine InspectionApr 5, 2022

   0 infractions

9. Follow-Up InspectionOct 30, 2019

   0 infractions

10. Routine InspectionOct 25, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher final rinse not reaching 71 c
      • Corrective Action(s): repair/adjust machine so final rinse is 71 c or greater by Oct 30, 2019, In interim sanitize manually as per the 3 compartment sink method bulletin provided.
      • Violation Score: 15
11. Follow-Up InspectionMay 21, 2019

    0 infractions

12. Routine InspectionMay 16, 2019

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): small bar type cooler not operating as designed
      • Corrective Action(s): adjust or replace small cooler to ensure food inside is maintained at 4 c or less, Move any potentially hazardous food items to working cooler
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: cooler lacks thermometer
      • Corrective Action(s): ensure all cooler uniits have accurate reading thermometer
      • Violation Score:
13. Routine InspectionJan 23, 2019

    0 infractions

14. Routine InspectionSep 4, 2018

    0 infractions

15. Routine InspectionJan 15, 2018

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): small domestic fridge containing soy sauce, sesasme sauce etc.not maintaining 4 c or less
      • Corrective Action(s): do not use fridge until temperature of food items can be maintained at 4 c or less. Store potentially hazardous food items in working cooler that maintains 4c or less.
      • Violation Score: 5
16. Routine InspectionSep 19, 2017

    0 infractions