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YOURS TRULY OYSTER BAR

611-613 N WELLS ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

YOURS TRULY OYSTER BAR has been inspected 16 times by Chicago Department of Public Health since July 3, 2018. The most recent inspection, on April 8, 2026, found no infractions.

7 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 5 separate inspections, most recently on April 8, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 5 separate inspections, most recently on April 8, 2024. For example: FOOD SEPARATED AND PROTECTED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on April 8, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on April 8, 2024. For example: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 8, 2024. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Canvass

    0 infractions

  2. Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP DISPENSORS AT 1 COMPARTMENT DUMP SINKS LOCATED IN UPSTAIRS AND BASEMENT BAR. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDES AT ONLY HANDWASHING SINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN UPSTAIRS AND BASEMENT BARS. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO READ EXTERIOR DIGITAL THERMOMETER ON PREP COOLER LOCATED AT END OF PREP LINE CLOSEST TO DRY STORAGE. INSTRUCTED TO PROVIDE WORKING THERMOMETER INSIDE COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BROKEN SOAP DISPENSOR ON WALL NEAR EXPOSED HANDWASHING SINK IN UPSTAIRS BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING WATER PIPE ATTACHED TO LOW TEMPERATURE DISH MACHINE IN UPSTAIRS BAR. PIPE IS WRAPPED WITH DUCT TAPE AND HAS BOWL UNDERNEATH FOR DRIPPING WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FOLLOWING UNUSED EQUIPMENT: PREP COOLER NEAR ENTRANCE TO REAR PREP AREA, SMOKER ON PREP LINE, AND UNUSED ICE MACHINE IN DRY STORAGE ROOM. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 1 EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HNADLER TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.
  3. Non-Inspection

    0 infractions

  4. Canvass

    0 infractions

  5. Complaint Re-Inspection

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT SO THAT IT MAY BE SERVICED AND MAINTAINED
  6. Complaint

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES DURING RECENT INSPECTION ON 4/9/2024. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES DURING RECENT INSPECTION ON 4/9/2024. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT BOTH HANDWASHING SINKS IN REAR PREP AREA IN KITCHEN. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT SAID HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINK NEAR THREE COMPARTMENT SINK IN REAR PREP AREA IN KITCHEN. INSTRUCTED HAND CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE SOAP PROVIDED FOR HANDWASHING SINK IN NEAR THREE COMPARTMENT SINK IN REAR KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE. CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED MULTIPLE SHELLSTOCK TAGS IN CONTAINER WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW BEEF STORED ABOVE COOKED READY TO EAT BEEF IN WALKIN COOLER. COORECTED ON SITE RAW BEEF MOVED TO LOWEST SHELF AND READY TO EAT BEEF MOVED TO HIGHER SHELF IN WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ORANGE, PINK AND BLACK MOLDLIKE BUILDUP ON UPPER INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED DESTROY ICE, REMOVE MOLDLIKE BUILDUP FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED DURING RECENT INSPECTION METAL STEM THERMOMETER PROVIDED DURING RECENT INSPECTION ON 4/9/2024 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT SO THAT IT MAY BE SERVICED AND MAINTAINED
  7. Complaint Re-Inspection

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF 1 COMPARTMENT PREP SINK NEXT TO THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARD ON 1 COMPARTMENT PREP SINK TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT SO THAT IT MAY BE SERVICED AND MAINTAINED
  8. Complaint

    9 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO ASTERICK AND DISCLOSURE STATEMENT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERICK AND DISCLOSURE STATEMENT TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 SMALL FLIES IN THE BAR AREA. OBSERVED IN BAR AREA NEAR THREE COMPARTMENT SINK AND NEAR EASTSIDE HANDWASHING SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE FACILITY ON OR AFTER 2/5/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK MAINTAINED ON PREMISES. INSTRUCTED TO MAINTAIN PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-020(C) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARDS ON RIGHT SIDE OF EASTSIDE HANDWASHING SINK IN BAR AREA AND ON RIGHT SIDE OF 1 COMPARTMENT PREP SINK NEXT TO THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARDS ON SAID HANDWASHING SINK AND 1 COMPARTMENT PREP SINK TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN TACO RESTAURANT SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ON FILTERS IN HOOD AND DUST ON VENTS ABOVE HANGING UTENSILS OUTSIDE OF HOODS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FILTERS AND VENTS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING PROVIDED FOR ANY EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  9. Canvass

    0 infractions

  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTIAN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BUILD UP OF DEBRIS ON GROUND IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NON-WORKING ICE MAKER STORED AT REAR NEAR EXIT TO ALLEY. INSTRUCTED TO REMOVE FROM PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON FLOOR IN BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2300835 DATED 7/9/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  12. Non-Inspection

    0 infractions

  13. Non-Inspection

    0 infractions

  14. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( STEAMING MILK AT CAFE ), NO CERTIFICATE POSTED. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED VACUUM PACKAGED FOODS IN WALK-IN/ PREP COOLERS THAT WERE PACKAGED ON SITE WITHOUT DEPT OF HEALTH APPROVAL. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • REFER TO VIOLATION #29
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CHIPPED DRY WALL BEHIND CLEAN POT AND PANS IN DRY STORAGE ROOM, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
  15. License Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE STYLE THERMOMETER ON SITE FOR THE PURPOSE OF MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED SEWAGE PIPE ABOVE BASEMENT BAR PREP AREA. INSTRUCTED TO ENCLOSE/ENCASE EXPOSED SEWAGE PIPE TO PROTECT THE BAR PREP AREA FROM POTENTIAL CONTAMINATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED UNSHIELDED GLASS BULBS IN LIGHT FIXTURE OVER COFFEE BAR PREP AREA. INSTRUCTED TO PROVIDE SHATTER-RESISTANT OR SHIELDED BULBS OVER ALL FOOD PREP AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
  16. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE STYLE THERMOMETER ON SITE FOR THE PURPOSE OF MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED SEWAGE PIPE ABOVE BASEMENT BAR PREP AREA. INSTRUCTED TO ENCLOSE/ENCASE EXPOSED SEWAGE PIPE TO PROTECT THE BAR PREP AREA FROM POTENTIAL CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL ICE MACHINES AND 1ST FLOOR AND BASEMENT LEVEL BARS WITHOUT PROPER BACKFLOW PREVENTION DEVICES. MUST PROVIDE PROPER BACKFLOW PREVENTION DEVICES ON WATER SUPPLY LINES SERVING THESE UNITS. PRIORITY VIOLATION: 7-38-030(C), NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED UNSHIELDED GLASS BULBS IN LIGHT FIXTURE OVER COFFEE BAR PREP AREA. INSTRUCTED TO PROVIDE SHATTER-RESISTANT OR SHIELDED BULBS OVER ALL FOOD PREP AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

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