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YOUZARCEEF SALON

3615 UPLANDS DR OTTAWA ON K1Y 0E3 · Personal Services

3 inspections

  1. Routine inspection

    1 infraction

    • Operator obtained the name and contact information of the person seeking the service.
  2. Follow-up inspection

    2 infractions

    • Records are kept of accidental exposures to body fluids.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
  3. Routine inspection

    9 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Operator obtained the name and contact information of the person seeking the service.
    • Disinfection records are kept.
    • Records are stored at setting in a secure location for one year or until services cease.
      • Operator shall provide records to a public health inspector on request.
    • Records are kept of accidental exposures to body fluids.
    • Disinfectants used in a personal service setting are approved and appropriately used.
      • Disinfectants are approved by Health Canada.
      • Disinfectants are used as per the manufacturer’s instructions, where available.
    • Sharps shall be appropriately disposed of.
    • Operator shall ensure that records are readily available in a secure location for at least two years after one year or after services cease.
      • Operator shall provide records to a public health inspector on request.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
      • The sink must be capable of immersing the largest piece of reusable equipment used at the setting.
      • The sink must be continuously supplied with hot and cold running water under pressure.
      • The sink must have adequate counter space to prepare the reusable equipment for use and re-use.
      • The sink must not be located in a room with a toilet.
      • The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.