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YOYO FOOD MART, INC.

2801 W HARRISON ST, CHICAGO, IL 60612 · Grocery Store

10 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 DISCOVERED MOUSE DROPPINGS IN STORE ON FLOOR AND IN CHIP BOXES ON RACKS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE THROUGHOUT STORE AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18: **C** Cleaning of Plumbing Fixtures MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: **C** Cleaning, Frequency and Restrictions MUST DETAIL CLEAN THE FLOORS THROUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES MUST RECEIVE TRAINING AND CERTIFICATE MUST BE MAINTAINED ON SITE
  3. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN ON SITE WITH FOODSERVICE MANAGER TRAINING
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED (ITALIAN BEEF, SANDWICHES). INSTRUCTED PERSON IN CHARGE THAT VALID FOODSERVICE MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FACILITY WITHOUT LICENSE PEST CONTROL SERVICE AND LOG BOOK AVAILIBLE AT TIME OF INSPECTION. INFORMED PERSON IN CHARGED TO OBTAIN AND MAINTAIN REQUIRED PEST CONTROL PROVIDER AND MAINTAIN PEST CONTROL SERVICE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND OR DEBRIS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • PREMISES HAS NO HOT RUNNING WATER AT THE 3 COMP SINK NOR HAND SINKS AS REQUIRED. MUST PROVIDE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOORS THROUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES MUST RECEIVE TRAINING AND CERTIFICATE MUST BE MAINTAINED ON SITE
  4. Complaint

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN ON SITE WITH FOODSERVICE MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED (ITALIAN BEEF, SANDWICHES). INSTRUCTED PERSON IN CHARGE THAT VALID FOODSERVICE MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH SODA CANS AND A PLASTIC BOTTLES. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN RESTROOM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION(PAPER TOWELS) MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION ABOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON PREP COOLER TO BE DEEPLY STAINED AND HAVE DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF GRIME ON EXTERIOR AND INTERIOR OF PREP COOLER, PREP TABLE, AND CART (HOLDING MICROWAVE). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES ON SALES FLOOR AND FLOOR IN REAR STORAGE AREA BEHIND KITCHEN. OBSERVED MISSING AND DAMAGED CEILING TILES IN REAR DRY STORAGE AND ON SALES FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN STORAGE ROOM BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES MUST RECEIVE TRAINING AND CERTIFICATE MUST BE MAINTAINED ON SITE.
  5. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND REACH IN COOLER WHERE THE EGGS ARE STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE CHEST FREEZER IN THE FOOD PREP AREAER AND A BROKEN LID. INSTRUCTED TO REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP LOCATED IN THE FRONT NEAR THE CANDY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  6. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (ROAST BEEF, CHICKEN, TURKEY). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED TO STORE FOOD IN THE 2-DOOR COLD HOLDING UNIT. ......OBSERVED GROCERY BAGS USED TO STORE MEAT AND POULTRY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND WALLS BEHIND THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH DIRT AND GRIME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER IN BETWEEN THE COCA-COLA COOLER AND DELI COLD HOLDING UNIT......OBSERVED EXCESSIVE CLUTTER IN THE REAR STORAGE AREA NEXT TOO THE HOT WATER TANK. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE GREASE DEPOSITS AND DUST ON THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  7. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GYRO MEAT STORED IN A PLASTIC GARBAGE BAG AND FROZEN HAMBURGERS STORED IN A CARDBOARD BOX IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST FROM THE GAS PIPE TO THE GYRO MACHINE, PREP TABLE BELOW THE GYRO MACHINE AND GRILL, AND SPICE SHELF IN THE FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE DUST ON THE WALL BEHIND THE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE CONDITIONS.
  8. Canvass

    0 infractions

  9. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN DELI COOLER AT IMPROPER TEMPERATURE OF 50.7 DEGREES AIR TEMP. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. EGGS, POLISH SAUSAGE, HOT DOGS, LUNCHEON MEATS ALL AT IMPROPER TEMPERATURE 46-49 DEGREES AIR TEMP. ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $200 50 POUNDS CRITICAL VIOLATION 7-38-005(A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDSINK IN POOR REPAIR. HANDSINK IN PREP AREA WAS STOPPED UP. WATER WOULD NOT GO DOWN. MANAGER CORRECTED SINK DURING INSPECTION, SINK NOW OPERABLE. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF REACH IN DELI COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN BATHROOM IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL COOLERS IN NEED OF THERMOMETER. MUST BE VISIBLE. INSTALL AND MAINTAIN.
  10. License

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE PREP TABLE IN REAR PREP AREA FOR NACHO PREPARATION AND SERVICE.PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PROVIDE BASEBOARDS ALONG WALLS IN REAR PREP AREA. SEAL OPENINGS ALONG WEST WALL AND AROUND ELECTRICAL OUTLETS IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPAIR LIGHTING IN REAR PREP AREA NEAR 3-COMPARTMENT AND EXPOSED SINKS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW PREVENTION DEVICE ON UTILTIY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.