Yozakura Japanese Restaurant
5120 52 Avenue Drayton Valley AB T7A 1R6 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach tube was higher than the liquid level in the bleach jug. Staff will be adding manually (1/8 cup) until it is corrected.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning within the facility needs to improve. Floor edges in the kitchen area (this has improved since the last inspection) and the floors in the washrooms (especially the edges), requires cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning within the facility needs to improve. Floor edges in the kitchen area (this has improved since the last inspection) and the floors in the washrooms (especially the edges), requires cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach jug is empty and 12% is not available.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning within the facility needs to improve. Floor edges in the kitchen area (this has improved since the last inspection) and the floors in the washrooms (especially the edges), requires cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher sanitizer tested 50ppm and needs to be 100ppm. The jug needs to be replaced with a new 12% jug and then the unit primed. Please add 1/8 cup of bleach to each cycle. I will return to ensure compliance.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hot water tap for the handsink is not easy to turn and requires repair. Taps should be replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning within the facility needs to improve. Floor edges and hallway to the back entrance require cleaning.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher primed to 100ppm. The bucket was empty and must be checked on a regular basis and concentration of bleach tested by staff.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The hot water tap for the handsink is not easy to turn and requires repair.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher sanitizer jug was empty and tested 0ppm. New jug was put in place and primed to 100ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Poor lighting levels in rear & front kitchen areas, new light bulb install required to increase lighting intensity. Shields to be installed where missing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Functional paper towel dispenser required in staff washroom, install/repair required. Loose toilet seats in public washrooms require tightening.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?