Y'S OWL MACLURE

1140 MORRISON DR OTTAWA ON K2H 7L9 · Food Safety

4 inspections

Routine inspectionApr 7, 2026
1 infraction
- All food shall be protected from contamination and adulteration.
  - Protect all food from contamination and adulteration.
Routine inspectionNov 25, 2025
5 infractions
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
  - Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
  - The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
  - Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
  - Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
  - Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Routine inspectionJun 16, 2025
0 infractions
Routine inspectionMay 13, 2024
0 infractions