Skip to content
Loading map…

YUKIKO'S OISHI SUSHI - NEW DIGBY FARMERS & ARTISSANS MARKET

1 ADMIRALS WALK, DIGBY · Food Establishment

Official record from Nova Scotia →

Inspection summary

YUKIKO'S OISHI SUSHI - NEW DIGBY FARMERS & ARTISSANS MARKET has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on July 24, 2026. The most recent inspection, on July 24, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 24, 2026. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. When using coolers to store potentially hazardous foods, ensure that there is sufficient ice to completely surround the food so that it maintains 4C or colder.
Own this business? Add a badge to your website