YUMI JAPANESE RESTAURANT

2384 Bloor St W · Food Premises

4 inspections

1. InspectionApr 1, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2. InspectionApr 4, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Use shelves not of readily cleanable design - Sec. 31
3. InspectionAug 20, 2024

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4. InspectionDec 5, 2023

   4 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
   • 5B. Accurate indicating and easily readable thermometers
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)