Yummy Chow
162 Main St Delhi ON N4B 2L9 · Restaurant
7 inspections
- Required
2 infractions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with liquid soap in a dispenser
- Equip sanitary facility with single-service towels or an air dryer
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Food protected from contamination or adulteration (C)
- Protect food from contamination and adulteration
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Required
3 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Food protected from contamination or adulteration (C)
- Required
1 infraction
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Food protected from contamination or adulteration (C)