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Yummy House Restaurant

109 - 32423 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Yummy House Restaurant has been inspected 17 times by Fraser Health Authority since June 10, 2022. The most recent inspection, on October 9, 2026, recorded 1 infraction.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 11 times across 10 separate inspections, most recently on October 9, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 26, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher requires repair as per previous inspection report and not in use
      • Corrective Action(s): Repair dishwasher to ensure minimum 50 ppm chlorine is available in final rinse water by Oct 13, 2026
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer detectable in mechanical dishwasher.
      • Corrective Action(s): Ensure a minimum of 100 ppm chlorine is available in final rinse water. Repair by Oct 9, 2026, In interim use single use containers and sanitize food utensils by 3 compartment sink method as per signage provided.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rag bucket solution 10 ppm chlorine
      • Corrective Action(s): Ensure a minumum of 100-200 ppm chlorine (or other suitable sanitizer) is available in bucket storing wiping rags
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright freezer requires defrosting
      • Corrective Action(s): Defrost upright cooler by Oct 11, 2026
      • Violation Score:
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): wiping rag bucket lacks sanitizer
      • Corrective Action(s): ensure minimum of 100 ppm chlorine is available in rag storage solution. Bleach added at time of inspection
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher has no detectable sanitizer in final rinse water
      • Corrective Action(s): ensure by April 8, 2026 a minimum 50 ppm chlorne is available in final rinse water; in interim use single use utensils for customers
      • Violation Score: 15
  5. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not repaired due to blockage according to operator
      • Corrective Action(s): Repair unit to ensure 50 ppm chlorine is available in final rinse water. In interim use single service utensils
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No detectable sanitizer in low temp dishwasher
      • Corrective Action(s): Adjust/repair units by April 2, 2026 such that minimum of 50 ppm chlorine is available in final rinse water, Use single service utensils in interim.
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No detectable chlorine in dishwasher final rinse water. Ensure minimum of 50ppm chlorine is present in final rinse
      • Corrective Action(s):
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: chlorine not detectable in dishwasher final rinse water, sanitizer bucket is empty
      • Corrective Action(s): replenish chlorine and ensure minimum of 50 ppm chlorine is available in final rinse water by Feb 28, 2025. In interim use single service plates/utensils.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: paper towels in washrooms not in dspensers
      • Corrective Action(s): place paper towels in dispenser
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): O ppm chlorine detected in dishwasher final rinse water and wiping rag bucket
      • Corrective Action(s): ensure at minimum of 50 ppm chlorine is detected in final rinse water of dishwasher and 100 ppm in sanitizer bucket
      • Violation Score: 25
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer bucket at low temp dishwasher empty
      • Corrective Action(s): Replace sanitzer and ensure at least 50 ppm chlorine is available in final rinse cycle. Replace as soon as possible. In interim use disposable single use utensils
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice bags stored on floor
      • Corrective Action(s): Store rice bags at least 6 inches off floor on shelf or in food grade containers
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Store sugar/flour bags at least 6 inches off floor on shelf or pallet.
      • Corrective Action(s):
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: low temp dishwasher sanitzer bucket empty, less than 50 ppm chlorine detectable in final rinse water
      • Corrective Action(s): replenish sanitizer and ensure 50 ppm chlorine is available in final rinse. Correct within 3 business days. In interim utilize single service utensils.
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

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