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Yummy Slice Pizza (120th St)

8245 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Yummy Slice Pizza (120th St) has been inspected 10 times by Fraser Health Authority since August 3, 2023. The most recent inspection, on June 1, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 7, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings observed in the back food preparation area.
      • Gap/hole observed in the corner.
      • Corrective Action(s): Please deep clean, monitor, and let the professional pest control company know when new rodent droppings are spotted.
      • Please ensure all gaps/holes are sealed off to prevent pest entry.
      • To be completed by: Dec 15, 2025
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back food preparation area:
      • - a few rodent droppings between the stand up freezer and the wall
      • - rodent droppings and flour observed between the prep table (where the sheeter is) and the wall
      • Corrective Action(s): Please deep clean the back food preparation area. Pull out all the equipment away from the wall and clean underneath and behind.
      • To be corrected by: Dec 8, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sinks for manual ware washing not set up.
      • Surface sanitizer in spray bottle registered over 500 ppm quats.
      • Corrective Action(s): Ensure utensils are washed daily using the 3 compartment sink (wash, rinse, sanitize, air dry)
      • Surface sanitizer must be made as per manufacturer's instructions (Quats at 200 ppm).
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in staff washroom was not equipped with liquid soap and paper towels.
      • Corrective Action(s): Ensure hand sinks are fully equipped with hot and cold running water, liquid soap and single-use towels at all times.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings seen in dry storage area behind pizza dough counter and pop shelves and in mop closest
      • Corrective Action(s): Remove rodent droppings and sanitize area. Check for rodent droppings daily.
      • Sanitize all work surfaces prior to using.
      • Pest control services are in place - follow recommendations provided by pest control company.
      • Correct immediately
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cheese, paneer, cut vegetables) in top inserts of 3 door prep cooler ranging from 4-8 C.
      • Corrective Action(s): Lid was closed and the internal temperature of foods dropped.Paneer was in a warm spot of the cooler so was re-located to walk-in cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 door prep cooler has some hot spots and some cold spots. Inserts in the centre area are not reaching a temperature of 4 C or below.
      • Food in top inserts were ranging from 4-8 C.
      • Bottom section of cooler was at 5 C at the start of inspection and then 6.5 C at the end. Bottom section only used for the storage of dough.
      • Corrective Action(s): Repair cooler if necessary or adjust temperature setting or do not use centre area for storing potentially hazardous foods.
      • Foods (paneer) at 8 C were transferred to walk-in cooler.
      • Covers were placed on inserts and temperature of food had dropped. Keep lid on when not in-use/during slow periods.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Paneer at 7 C and cheese at 9 C in pizza prep cooler.
      • Corrective Action(s): Transfer potentially hazardous foods to a cooler that is able to maintain a temperature of 4 C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler ambient air temperature registered at 9 C.
      • Corrective Action(s): Repair cooler so that it is able to maintain a temperature of 4 C or below at all times.
      • Correct immediately.
      • In the interim, do not use this cooler for potentially hazardous foods OR only use it to store these foods for a maximum of 2 hours
      • Violation Score: 3
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