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Yummy Slice Pizza

A - 27253 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Yummy Slice Pizza has been inspected 7 times by Fraser Health Authority since November 14, 2024. The most recent inspection, on July 28, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator indicates that Permit is lost
      • Corrective Action(s): Connect with the Fraser Health billing department to obtain new permit.
      • Date to be corrected: today.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator indicates that house made sauce (ranch, bbq, chilli etc) left at room temperature are discarded and replaced every 2 hours. No documentation or time stamp of this activity. All bulk house made sauces are stored in the walk in fridge as per Food Safety Plan submitted.
      • Corrective Action(s): Document and time stamp the time sauces are placed at ambiant temperature. Time of discard and ensure all bottles are washed, risned and sanitized prior to filling new sauce.
      • Date to be corrected by: today.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Repeat Violation:
      • 1. Mold build up on the condenser fan in the walk in cooler
      • 2. Mold/food debris build up inside the preparation cooler on the base of the inserts/roof of the inside unit.
      • Corrective Action(s): Clean and sanitize the following areas listed above. Ensure to add this to the routine schedule of your sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): House made sauce left out at room temperature in the seating area for customers. Sauce has ambiant temperature of 8.2C and was taken out less than 1 hour ago.
      • Corrective Action(s): All house made sauce must be stored at <4C at all times. Do not leave house made sauces at ambiant temperatures. Operator moved all house made sauces into the cooler.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed employee conduct manual dishwashing without conducting the sanitizing steps. 3rd compartment of the 3 compartment sink is not filled with sanitizer solution.
      • Corrective Action(s): When conducting manual dishwashing, the 3 compartment method (wash, rinse and sanitize) is critical in eliminating potential pathogens from utensils and equipment. Educated the operator on the manual warewashing methods and how to create a sanitizing solution in the 3 compartment sink. Recommend operator to always have 3rd compartment filled with sanitizer to wash and sanitize all utensils and equipment when needed.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted and could not be found on site.
      • Corrective Action(s): Place the permit at a conspicuous location where the public can easily view.
      • Date to be corrected by: Today
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mold/food debris build up in the following areas:
      • 1. Mold build up on the condenser fan in the walk in cooler
      • 2. Mold/food debris build up inside the preparation cooler on the base of the inserts/roof of the inside unit.
      • Corrective Action(s): Clean and sanitize the following areas listed above. Ensure to add this to the routine schedule of your sanitation plan.
      • Date to be corrected by: today
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza displayed at ambient temperature with a discard time written as 1pm upon arrival. Routine inspection conducted around 2:45pm.
      • Corrective Action(s): Pizza are to be held at ambient temperature for a maximum of 2 hours and then placed in the walk in cooler as per food safety plan. Operator discarded the pizza displayed.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser missing from the main hand wash station.
      • Corrective Action(s): Operator indicated that soap dispenser broke and awaiting new soap dispenser. Operator has adequate supply of soap. Operator is to temporarily use the soap dispenser located at another hand wash station.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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