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Yummy Slice Pizza (New West)

881 Carnarvon St, New Westminster · Restaurant

Inspection summary

Yummy Slice Pizza (New West) has been inspected 4 times by Fraser Health Authority since December 11, 2025. The most recent inspection, on September 28, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 28, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 11, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: REPEAT ISSUE: Front door propped open at the time of inspection
      • Corrective Action(s): Do not keep the front door open as this can allow for easy pest entry into the facility
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -under the 3 compartment sink
      • -under the mop sink
      • -around the grease trap
      • -under the dough sheeter table
      • 1 dead mouse found in trap under the dry storage shelving.
      • Corrective Action(s): Clean the above noted areas. Ensure that these areas are checked on a more frequent basis.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door propped open at the time of inspection
      • Corrective Action(s): Do not keep the front door open as this encourages pest entry
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: OUTSTANDING: rodent droppings noted under the mop sink and 3 compartment sink
      • Corrective Action(s): Remove the droppings, clean and sanitize the area using a 100 ppm chlorine bleach solution
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm chlorine in spray bottle
      • Corrective Action(s): Re-made. Ensure that sanitizer is made fresh semi daily.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 3 issues:
      • -rodent droppings observed in the walk-in cooler under shelves (corners) and under the 3 compartment sink
      • -2 dead mice found in tin cat trap under the dry storage shelf
      • -front door propped fully open
      • Corrective Action(s): Keep the front door closed and reset all traps with sticky paper inserts. Operator must check and service traps regularly.
      • Clean and sanitize the areas noted above with rodent droppings.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back of house handsink has been removed from the premises. This is not permitted.
      • Corrective Action(s): Operator must reinstall handsink or, due to the nature of the food processing at this location, install a wall mounted paper towel holder/dispenser and wall mounted liquid soap dispenser at the 3 compartment sink. Due 1 week.
      • Violation Score: 3

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