Yummy Yummy Hotdogs
48 Mt Pleasant Ave E, Saint John NB E2J 1S7 · Food Premises
Inspection summary
Yummy Yummy Hotdogs has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since August 16, 2024. The most recent inspection, on July 10, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 16, 2024. For example:
Hand Washing Station(s)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 16, 2024. For example:
Eating Utensils and Dishes
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 16, 2024. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Eating Utensils and Dishes
- Spoons, spatulas, dippers, scoops and any other utensil used for dispensing ice cream or frozen desserts shall be kept, between servings, in a manner that ensures the safe and sanitary handling of food.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Water (Quality and Quantity)
- There shall be hot and cold running water in sufficient quantity to meet the needs of the operation (for fixed premises this means under pressure).
- Eating Utensils and Dishes
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