Yum's The Word
5024 50 Avenue Bonnyville AB T9N 1N5 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not maintained.Action taken/required:-AHS pest control checklist will be provided along with report.-Please conduct the pest monitoring every month and keep the records onsite for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling light above the dishwashing area did not have shatter-proof covers, and the light bulbs above the food preparation table were missing appropriate shatter-proof coverings.Please ensure that all lights above food handling areas are fitted with appropriate shatter-proof covers or replaced with LED fixtures to prevent the risk of physical contamination of food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not maintained.Action taken/required:-AHS pest control checklist will be provided along with report.-Please conduct the pest monitoring every month and keep the records onsite for review.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cutting board on the preparation table had deep cuts, the surface was deteriorated.Action taken:-Operator was instructed to discard the cutting board as it can be easily cleaned and sanitized.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher could not dispense sufficient sanitizer. Please manually wash and sanitize dishes until the dishwasher is fixed and could dispense sufficient sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher could not dispense sufficient sanitizer. Please manually wash and sanitize dishes until the dishwasher is fixed and could dispense sufficient sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?