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YWCA Hamilton - Downtown Child Care Centre

2nd Floor 75 MacNab St S, Hamilton ON L8P 3C1 · Full Time

10 inspections

  1. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Facility is maintained in a clean and sanitary condition
      • Ensure cleaner and disinfectant bottles are labelled for washroom or classroom use. Disinfectants are to be used at correct concentration.
      • Ensure cleaner/disinfectant bottles used in washroom/change table are separate from those used in classroom
  2. Re-inspection

    2 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  3. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
      • Maintain outdoor play areas in a safe and sanitary condition
    • Change tables are maintained in a clean and sanitary condition
      • Ensure the change table is located away from food service and storage areas.
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
      • Ensure walls are kept clean and in good repair
  4. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
    • Food in storage protected from contamination
  5. Routine Inspection - Food Safety and Infection Control

    0 infractions

  6. Routine Inspection - Food Safety and Infection Control

    0 infractions

  7. Complaint/Routine

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    0 infractions

  9. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Change tables are maintained in a clean and sanitary condition
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
  10. Routine Inspection - Food Safety and Infection Control

    0 infractions