YWCA Hamilton - West Mountain Child Care Centre
11 Guildwood Dr, Hamilton ON L9C 7K2 · Full Time
14 inspections
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Facility is maintained in a clean and sanitary condition
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
5 infractions
- Facility is maintained in a clean and sanitary condition
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Change tables are maintained in a clean and sanitary condition
- Personal items provided and maintained to prevent the spread of infection
- Food is held at 4°C (40°F) or less
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Facility is maintained in a clean and sanitary condition
- Hand washing basin with supplies of soap and paper towels in dispensers
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Hand washing basin with supplies of soap and paper towels in dispensers
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Facility is maintained in a clean and sanitary condition
- Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
- Change tables are maintained in a clean and sanitary condition
- Clean and disinfect change table after each use
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed