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Z HALAL AMERICAN INC.

2739 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

Z HALAL AMERICAN INC. has been inspected 8 times by Chicago Department of Public Health since September 6, 2022. The most recent inspection, on August 7, 2026, recorded 1 infraction.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 6 separate inspections, most recently on July 29, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on July 29, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on January 22, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on January 15, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 29, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Complaint Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  2. Complaint

    9 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS NOODLE AT 50.1F, 5 POUNDS RICE AT 49.7F, 5 POUNDS CHICKEN AT 50.2F, AND 5 POUNDS LENTIL SOUP AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED OF 20 POUNDS OF TCS FOODS, APPROXIMATE VALUE $60.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURES 51.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COLD HOLDING UNIT ADJUSTED BY THE END OF INSPECTION AND AT 39.8F.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 5 LIVE ROACHES AT CABINET ABOVE 3COMPARTMENT SINK, OBSERVED 3 LIVE ROACHES BETWEEN WALLS AND SHELVING UNITS, AND 1 LIVE ROACH ON WALL AT REAR PREPARATION AREAS. FOUND 40 MICE DROPPINGS AT STORAGE AREAS AND INSIDE UNUSED (BROKEN) OVEN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACH ACTIVITY AND MUST REMOVE ALL MOUSE DROPPINGS. CLEAN AND SANITIZE SURFACES. ELIMINATE ALL PEST ACTIVITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS ARE HEAVILY STAINED AND WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN & HEAVILY SOILED: ALL INTERIOR & EXTERIOR SURFACES OF COOKING EQUIPMENT & COOLERS/FREEZERS, PREPARATION TABLES, SHELVING UNITS, CUTTING BOARDS, AND SINKS.MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND EAST WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF-CLSOING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED FRYER AND BASKETS OUTSIDE REAR OF PREMISES. EAST SIDE STORAGE ROOM & CLOSET ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. UNUSED/EMPTY HOT HOLDING UNITS AT FRONT COUNTER. MUST REMOVE OR INSTALL PROPER FOOD GUARDS IF USED FOR CUSTOMER SELF-SERVICE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO EXHAUST VENT FOR EAST SIDE RESTROOM. MUST PROVIDE MECHANICAL EXHAUST VENTILATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  3. Canvass Re-Inspection

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12--- ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • : 3-304.14--- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C)---- ALL CLEAN STORED POTS/PANS MUST BE STORED INVERTED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13--- MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE. : 4-601.11(B)---- NOTED DIRTY STOVE TOP AND STOVE BACKSLASH ON THE COOKS LINE.----NOTED FOOD ENCRUSTED, DIRTY SPICE CONTAINERS ON THE COOKS LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11---- FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. 6-501.113---- NOTED SOILED MOP HEAD STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
  4. Canvass

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT BOTH THE PREP/DISH HAND WASHING SINK AND THE EMPLOYEE WASHROOM WASHBOWL. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW EGGS BEING STORED ON THE TOP SHELVING IN THE TWO DOOR REACH-IN COOLER DIRECTLY ABOVE COOKED CHICKEN AND RICE. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED THE FOLLOWING PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES OR ANY DATES OF ANY KIND. COOKED CHICKEN, COOKED RICE, COOKED LENTILS, COOKED BEEF. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • NOTED RAW CHICKEN IMPROPERLY THAWING IN STANDING WATER AT THE THREE COMPARTMENT SINK. REVIEWED PROPER THAWING METHODS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL CLEAN STORED POTS/PANS MUST BE STORED INVERTED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SEVERAL LARGE POTS/PANS BEING USED TO PREPARE FOODS THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO ENABLE PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO REMOVE ALL OVERSIZED POTS/PANS OR INSTALL A LARGE ENOUGH SINK TO ACCOMMODATE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED DIRTY STOVE TOP AND STOVE BACKSLASH ON THE COOKS LINE.----NOTED FOOD ENCRUSTED, DIRTY SPICE CONTAINERS ON THE COOKS LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SOILED MOP HEAD STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 12-18-23 REPORT #2587133 NOT CORRECTED.#53- 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Canvass Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.13 OBSERVED PAPER TOWEL DISPENSER ON WALL ABOVE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE THE PAPER TOWEL DISPENSOR AND ENSURE SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HANDWASHING SINKS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REFRIGERATOR ADJACENT TO THREE-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 OBSERVED RUSTY SHELVES IN THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACE OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED INOPERATIVE VENTILATION FAN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FAN AND MAINTAIN.
  6. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED VOIDED PHOTO COPY OF THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON THE WALL IN THE REAR PREP AREA. INFORMED THE PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PAPER TOWEL DISPENSER ON WALL ABOVE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE THE PAPER TOWEL DISPENSOR AND ENSURE SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HANDWASHING SINKS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REFRIGERATOR ADJACENT TO THREE-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FIVE LIVE COCKROACHES IN THE REAR PREP AREA: TWO ON THE WALL UNDERNEATH THE SPICE RACK, TWO BEHIND THE REFRIGERATOR, AND ONE ON THE FLOOR IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVES IN THE REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACE OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON FLOORS, WALLS, AND ALL CORNERS THROUGHOUT THE FRONT SEATING AND REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, FLOORS, AND ALL CORNERS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INOPERATIVE VENTILATION FAN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM THE 9/6/2022 INSPECTION, REPORT #2563215 NOT CORRECTED: #57 OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN. #58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  7. Non-Inspection

    0 infractions

  8. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ACCUMULATION ON VENT COVER IN TOILET ROOM LOCATED IN REAR. INSTRUCTED TO CLEAN DUST AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THREE BURNTOUT LIGHTBULBS UNDERNEATH HOODED VENT IN THE REAR PREP AREA. INSTRUCTED TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRCUTED TO ENSURE THAT ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND KEEP ON PREMISES

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