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ZAFFRON

2459 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPAIR OR REPLACE THE CHEST FREEZER WITH DUCT TAPE HOLDING THE TOP COVER IN PLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE PREP COOLERS, EXPOSED HAND WASHING SINK IN MIDDLE PREP AREA, INTERIOR OF DEEP FRYER AND TOP AND SIDES OF THE GRILL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE EXPOSED HAND WASHING SINK IN THE MIDDLE PREP AREA IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS OF THE FOOD PREP AREAS EPECIALLY BEHIND THE COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE ANY UNUSED COOLERS AND EQUIPMENT FROM THE REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.