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Zaika by JJ

2630 Bridge Street, Victoria, BC, V8T 4S9 · Food Premises

Inspection summary

Zaika by JJ has been inspected 4 times by Island Health (Vancouver Island Health Authority) since July 24, 2026. The most recent inspection, on October 14, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 16, 2026. For example: Food Not Protected - General

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 14, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Improper operation of the dishwasher is noted at this inspection. The operator must obtain the recommended commercial dishwasher soap for the effective operation of the machine.
      • Comments Refrigeration temperatures are correctly monitored. Handwashing practices are correct. Food storage practices are correct. No signs of pests. Bleach is provided for disinfection. This premises is found to be clean and well organized.
  2. Follow-Up

    0 infractions

  3. Routine

    1 infraction

    • Food Not Protected - General
      • Food storage in the passageway us unapproved. Please discontinue storage of foods in the passageway.
      • Comments Refrigeration temperatures are correctly monitored. Handwashing and utensil washing practices are correct. Dishwasher temperature is correct. Bleach is provided as sanitizer. Preventative pest control services is contracted. This premises is found to be clean and well organized.
  4. Initial

    0 infractions

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