Zajac Ranch
15600 Florence Lake Rd, Mission · Institutional Kitchen
12 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Domestic fridge lacks thermometrer
- Corrective Action(s): Install thermometer in domestic fridge and keep daily temp logs of unit
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: dishwasher not reaching minimum of 72 c at plate level in final rinse
- Corrective Action(s): repair/adjust dishwasher to ensure final rinse water reaches 72 c at plate. Correct by June 21, 2023. In intermim sanitize dishes with 100 ppm chlorine solution as per 3 compartment sink method. Camp not operating at moment.
- Violation Score: 15
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Sanitizer and multi surface cleaner/degreaser mislabelled
- Corrective Action(s): Correctly label all cleaning and sanitizing bottles to indicate correct contents. Correct by June 15, 2023
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): servery area hand wash station laclks paper towels
- Corrective Action(s): replenish paper towels. Note:Replenished at time of inspection
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: dishwasher final rinse temperature fluctuating
- Corrective Action(s): ensure final rinse temperature is minimum of 70c at plate level at all times.
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): cleaning spray bottle unlabelled
- Corrective Action(s): label all spray bottles indicating contents
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: domestic fridge lacks thermometer
- Corrective Action(s): install thermometer in fridge
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some debris, dead insects, etc observed in storage area
- Corrective Action(s): Ensure hard to reach areas cleaned regularly - shelves, under/behind equipment
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions