ZAMZAM BANQUET HALL

6755 W DIVERSEY AVE, CHICAGO, IL 60707 · BANQUET HALL

22 inspections

CanvassMar 16, 2022
0 infractions
CanvassJan 7, 2020
18 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - - OBSERVED THE PERSON IN CHARGE, AT TIME OF INSPECTION, DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR IN THE PICCOLO ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE BAR. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. -
- 43. IN-USE UTENSILS: PROPERLY STORED
  - - OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE & OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE WITH THE HANDLE STORED DIRECTLY ON THE ICE. MUST REMOVE AND STORE ICE SCOOP IN A CLEAN HOLDING CONTAINER OR IN A WAY THAT PREVENT POTENTIAL EXPOSURE TO SOURCES OF CONTAMINATION AND MAINTAIN. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - - OBSERVED RAW WOOD USED FOR THE STAND UNDER THE ICE MACHINE ON THE FIRST FLOOR. MUST FINISH/SEAL/PAINT WOOD TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED FOIL SHELF LINER USED IN THE BARS AND IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS NON-ABSORBENT, NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE. -
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - - CLEAN THE INTERIOR OF THE DEEP FRYERS, OVENS, PREP TABLE ACROSS FROM THE DEEP FRYERS, MICROWAVE OVENS, FREEZER, BAR COOLERS, ICE BINS BEHIND THE BARS, BAR 3 COMPARTMENT SINKS AND HAND WASHING SINKS. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - - REPAIR THE LEAKING DRAIN LINES UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE SMALL BAR AND THE 3 COMPARTMENT SINK AT THE MAIN BAR. REPAIR THE CLOGGED SINK COMPARTMENT AT THE 3 COMPARTMENT SINK OF THE SMALL BAR SO THAT IT DRAINS PROPERLY. OBSERVED NON-WORKING WASHROOM TOILETS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AND CAP THE DRAINS. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - - OBSERVED THE TWO HANDWASH SINKS TO THE LEFT IN THE WOMEN'S TOILET ROOM ARE OUT OF ORDER AT TIME OF INSPECTION. OBSERVED A SLIGHT LEAK FROM THE PIPE AT THE BOTTOM OF THE ICE MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE DISH WASHING AREA. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED AN EXCESSIVE CLUTTER ACCUMULATION OF OLD/UNUSED EQUIPMENT AND ARTICLES STORED THROUGHOUT THE PREP AREAS AND THE BASEMENT. MUST REMOVE ALL EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION FROM PREMISE, CLEAN, ORGANIZE, AND MAINTAIN ALL AREAS TO BE FREE OF CLUTTER. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - REPLACE THE STAINED CEILING TILES IN THE KITCHEN PREP AREA AND THROUGHOUT THE ESTABLISHMENT. SEAL THE OPEN WALL SEAM IN THE KITCHEN AREA. SEAL THE CRACKS/GAPS IN THE WALLS OF THE BARS. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE PREP AREA AND CEILING TRACK IN THE DISH WASHING AREA. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - - OBSERVED UNSHIELDED LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - - OBSERVED 1 FOOD HANDLER CERTIFICATE ON SITE. MUST PROVIDE LIST OF ALL FOOD HANDLERS EMPLOYED AND PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
- 58. ALLERGEN TRAINING AS REQUIRED
  - - MUST PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
CanvassDec 26, 2019
15 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED BEHIND THE BAR IN THE PICCOLO ROOM WHERE A 3 COMPARTMENT SINK IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE BAR. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE SIDE EXIT DOOR LOCATED AT THE KITCHEN. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED THE ICE SCOOP STORE ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE WATER TEMPERATURE AT THE UTENSIL SURFACE IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE INTERIOR OF THE DEEP FRYERS, OVENS, PREP TABLE ACROSS FROM THE DEEP FRYERS, MICROWAVE OVENS, FREEZER, BAR COOLERS, ICE BINS BEHIND THE BARS, BAR 3 COMPARTMENT SINKS AND HAND WASHING SINKS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - REPAIR THE LEAKING DRAIN LINES UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE SMALL BAR AND THE 3 COMPARTMENT SINK AT THE MAIN BAR. REPAIR THE CLOGGED SINK COMPARTMENT AT THE 3 COMPARTMENT SINK OF THE SMALL BAR SO THAT IT DRAINS PROPERLY. OBSERVED NON-WORKING WASHROOM TOILETS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE AND CAP THE DRAINS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED GREASE OVERFLOWING FROM THE TOP OF THE GREASE DUMPSTER IN THE ALLEY NEXT TO THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE DUMPSTER AND CLEAN THE SURROUNDING AREA OF GREASE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT. CLEAN THE WALLS OF THE DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPLACE THE STAINED CEILING TILES IN THE KITCHEN PREP AREA AND THROUGHOUT THE ESTABLISHMENT. SEAL THE OPEN WALL SEAM IN THE KITCHEN AREA. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE PREP AREA AND CEILING TRACK IN THE DISH WASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED UNSHIELDED LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO FOOD ALLERGEN CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
CanvassDec 2, 2019
0 infractions
CanvassSep 16, 2019
0 infractions
CanvassOct 18, 2018
0 infractions
CanvassOct 9, 2018
0 infractions
CanvassMay 10, 2017
0 infractions
CanvassApr 26, 2017
0 infractions
CanvassMar 27, 2017
0 infractions
Canvass Re-InspectionAug 17, 2016
0 infractions
Canvass Re-InspectionAug 11, 2016
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/29/2015, REPORT #1578259, VIOLATION LISTED BELOW: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND (2) BAR.-------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK BEHIND MAIN BAR.---------MUST REPAIR LOW WATER AT HAND SINK INSIDE WOMEN'S WASHROOM (FIRST FLOOR).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE,
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
CanvassAug 4, 2016
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/29/2015, REPORT #1578259, VIOLATION LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT BAR SINK BEHIND BAR, INTERIOR OF DISH MACHINE, STORAGE AND PREP SHELVES. 35 INSTRUCTED TO REMOVE PEELING PAINT ON WALLS AND CEILING ABOVE AND BEHIND DISH MACHINE IN DISH ROOM AREA. 36 LIGHTS MUST BE SHIELDED ABOVE BEVERAGE AREA IN REAR PREP AREA. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND (2) BAR.-------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK BEHIND MAIN BAR.---------MUST REPAIR LOW WATER AT HAND SINK INSIDE WOMEN'S WASHROOM (FIRST FLOOR). 41 INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE. SERIOUS VIOLATION: 7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILE VARIOUS AREAS THROUGHOUT PREMISES, INSTRUCTED TO REPLACE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK UNDER EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO REPAIR,
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
CanvassSep 29, 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT BAR SINK BEHIND BAR, INTERIOR OF DISH MACHINE, STORAGE AND PREP SHELVES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE PEELING PAINT ON WALLS AND CEILING ABOVE AND BEHIND DISH MACHINE IN DISH ROOM AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS MUST BE SHIELDED ABOVE BEVERAGE AREA IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND (2) BAR.-------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK BEHIND MAIN BAR.---------MUST REPAIR LOW WATER AT HAND SINK INSIDE WOMEN'S WASHROOM (FIRST FLOOR).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
CanvassJul 28, 2015
0 infractions
CanvassApr 30, 2014
0 infractions
CanvassMar 24, 2014
0 infractions
CanvassMar 8, 2013
0 infractions
Canvass Re-InspectionSep 10, 2012
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecassary articles stored in walk-in coolers for dry storage in basement not maintained. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from the walls.
CanvassAug 30, 2012
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Interior of ice machine not cleaned or maintained. Observed black mold substance inside ice machine interior panel and parts. Instructed that ice machine must be detailed cleaned and sanitized. "Held for Inspection" tag posted on ice machine. Serious citation issued 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Pest control logbook not provided or maintained on premises. Outer openings not protected or rodent proofed. Side exit doors has 1/4 inch gap in corners of doors and pest control logbook not avaialble during inspection. Instructed that all three exterior must be repaired to prevent rodent and insect entry and must have logbook available during inspection. Serious citation issued 7-38-020.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - Previous minor violation s not corrected 10-13-2010, report #419441: -32 Instructed to provided tight fitting lid for ice bin behind bar. -33 Instructed to clean and maintain the following:interior and exterior surfaces of dish machine, ice machine, kitchen counter, prep and storage shelves. -34 Instructed to clean floors along the walls and in all corners in the kitchen and in basement. -35 Instructed to remove peeling paint and repaint walls and ceiling in dish room area. -36 Instructed to provide light shield with end caps above food prep area/kitchen and in dish washing area. -41 Instructed to remove all unnecessary articles stored in basement. All unused items must be stored 6 inches off floor for easy access on cleaning. -43 Ice scoop stored on top of ice machine. Instructed to properly store in a clean separate container to prevent contamination. Serious citation issued 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener attaached to prep table, cooking equipment, soda gun holders not cleaned. Instructed to detail clean and sanitize.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls in toilet rooms and around exterior door frames not maintained. Instructed to repair walls and reseal around door frame and replace missing wall tile in toilet rooms.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Drainline not provided at soda dispenser in bar area. Instructed to install waste drainline. Ice machine condensation line draining to one compartment sink. Instructed to remove drainline from draining inside sink.
CanvassOct 13, 2010
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID FOR ICE BIN BEHIND BAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, ICE MACHINE, KITCHEN COUNTER TOPS, PREP AND STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS AND CEILING IN DISH ROOM AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS ABOVE FOOD PREP AREA/KITCHEN AND IN DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN THE BASEMENT. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
CanvassOct 4, 2010
0 infractions