ZAP VERR THAI RESTAURANT & LOUNGE

3410 FREMONT AVE N, Seattle, WA 98103 · Restaurant (Seating 51-150)

27 inspections

1. Consultation/Education - FieldApr 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 25, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewMar 15, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Consultation/Education - FieldJul 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 30, 2023

   0 infractions

7. Return InspectionOct 27, 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewSep 21, 2022

   6 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 22, 2021

   0 infractions

10. Routine Inspection/Field ReviewOct 1, 2020

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Consultation/Education - FieldMay 7, 2020

    0 infractions

12. Routine Inspection/Field ReviewDec 3, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 16, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJan 3, 2019

    0 infractions

15. Return InspectionSep 27, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 10, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
17. Routine Inspection/Field ReviewApr 2, 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 31, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Return InspectionFeb 4, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 19, 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
21. Consultation/Education - FieldAug 25, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 10, 2015

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
23. Return InspectionFeb 19, 2015

    0 infractions

24. Routine Inspection/Field ReviewFeb 3, 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return InspectionDec 18, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewDec 4, 2014

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldAug 14, 2014

    0 infractions