ZAPP THAI

7534-7536 W ADDISON ST, CHICAGO, IL 60634 · Restaurant

6 inspections

1. CanvassJun 3, 2024

   0 infractions

2. Non-InspectionJul 14, 2023

   0 infractions

3. Non-InspectionJun 23, 2023

   0 infractions

4. CanvassJul 28, 2022

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. HANDLES CHICKEN, RICE, NOODLES,ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND KITCHEN AREAS WITH CLUTTER.(BOXES,TOOLS,ETC.) MUST REMOVE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATES ON SITE.MUST PROVIDE.
5. License Re-InspectionNov 19, 2021

   0 infractions

6. LicenseNov 5, 2021

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED EXPOSED DRAIN PIPE FROM ROOF OVER THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO COMPLETELY ENCASE DRAIN PIPE WITH DURABLE/EASILY CLEANABLE MATERIALS TO PREVENT POTENTIAL CONTAMINATION OF FOOD CONTACT SURFACES/MULTI-USE KITCHEN UTENSILS.PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MISSING SPLASHGUARD AT LEFT SIDE OF HAND SINK NEXT TO 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE A DURABLE EASILY CLEANABLE SPLASHGUARD AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ON WALLS AND CEILING IN KITCHEN FOOD PREP AREA AND REMOVE RUSTS ON FLOOR AND REPAINT OR REPLACE THE FLOORING IN WALK-IN-FREEZER.