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Zaytune Mediterranean Grill

4322 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 1-DOOR DOUGH COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED DOOR GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP BASEMENT FLOOR DRY THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
  3. Canvass

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZING CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINK AND SANITIZING BUCKET. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 1-DOOR DOUGH COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED DOOR GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP BASEMENT FLOOR DRY/THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE SODA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE. FOUND EVIDENCE OF THREE 1-LB BAGS OF FROZEN SHRIMP WITH ICE CRYSTALS BEING THAWED AND REFROZEN INSIDE A LARGE ICE BOX FREEZER. PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. INSTRUCTED MANAGER THAT FROZEN FOODS MUST NOT HAVE ANY EVIDENCE OF ICE CRYSTALS AT ANY TIME MAINTAIN 0F FOR FROZEN PRODUCTS AT ALL TIMES.APPROXIMATE VALUE OF PRODUCT $300.00 SERIOUS CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DURING INSPECTION FOUND THE FURTHEST RIGHT HAND SIDE COLD WATER FAUCET HANDLE NOT IN WORKING ORDER. ALL EQUIPMENT MUST BE IN WORKING ORDER AT ALL TIMES. THERE IS A SPRAYER AT THIS 3-COMP SINK WHICH IS WORKING IN ORDER TO FILL THE ABOVE STATED 3RD COMPARTMENT OF THE 3-COMP SINK.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINER. FOUND SQUIRT BOTTLES WITH OLIVE OIL, CONTAINERS WITH FLOUR, AND LENTILS NOT LABELED.MUST PROVIDE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST USE SCOOPERS WITH HANDLES AT ALL BULK FOOD CONTAINERS HOLDING RICE, LENTILS AND FLOUR. FOUND SMALL BOWLS AND PLATES BEING USED AS SCOOPERS WITH NO HANDLES.MUST PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLER'S MUST PROVIDE THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
  6. License

    0 infractions