Zee Bar and Grill
240 Stony Mountain Road Anzac AB T0P 1J0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records/reports were not up to date. The last report was from November 2024. A facility operator conducted a pest control check and report during the inspection.Ensure that active pest control management is conducted, and records are maintained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food equipment including the mixer and under prep cooler lids were observed with accumulated food debris.Ensure that all food equipment is cleaned and sanitized after use.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor underneath the grills and deep fryers was observed with accumulated food debris. Ensure that the floors are maintained clean and sanitary.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Non-food related items, a barbell and t-shirt, was stored on the condiment and cutleries shelf. Facility operator removed the items.Ensure that non-food related items be stored separate from any food handling, preparation, and storage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats sanitizer test strip was expired 2022. Obtain and use non-expired test strips to ensure adequate sanitizer solution concentration is used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. A plastic container was used and stored in a powdered food item container. 2. Scoops with handles were stored in a powdered food item withe the handle touching the food item.Operator removed the scoops and plastic container.Ensure all food items are protected from contamination by using scoops with handles and stored outside of the food item containers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions