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ZEE'S FOOD MARKET INC.

1759 W 79TH ST, CHICAGO, IL 60620 · Grocery Store

14 inspections

  1. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM FIXTURES DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASES AND IN CORNER IN THE REAR KITCHEN AREA AND IN THE WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.
  2. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
  3. Canvass

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED 3 METAL PANS AND 3 LIDS INSIDE OF SAID HAND SINK ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT TOILET ROOM HAND SINK MUST PROVIDE AND MAINTAIN. SOAP WAS PROVIDED AT HAND SINK DURING INSPECTION (COS)(CONSOLIDATED VIOLATION)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR OPEN DISPLAY COOLER ON SALES FLOOR.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR BEHIND GREASE TRAP AT FRONT 3- COMPARTMENT SINK,ON CONCRETE LEDGE ON SALES FLOOR NEXT TO BAGS OF MELTING SALT,ON FLOOR ON LEFT SIDE OF REAR 2- DOOR PREP COOLER,ON FLOOR NEXT TO MOPSINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/11/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON REAR DISH STORAGE RACK ABOVE 3- COMPARTMENT SINK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM UNUSED COOLER ON SALES FLOOR& REAR PREP AREA,SLUSHEE PREP TABLE,WINDOW SILLS,DISPLAY SHELVES ON SALES FLOOR,ROLLING CART.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES(CRATES,TOOL BAG,BOXES,SHOES,ETC) OFF OF FLOOR AND AWAY FROM WALLS IN FRONT PREP/DISH WASHING AREA AND STORE PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILE NEAR CEILING MONITOR AND BROKEN FLOOR TILES AT ENTRY TO FRONT SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AT COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2590407 3/5/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.#47-4-101.19 : MUST REMOVE RUST FROM METAL SHELVING UNITS IN WALK IN COOLER,FOIL LINED ON PREP TABLE NEAR GRILL.#49- 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER.MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLE,GRILL TABLE,FRYER CABINETS,UNUSED ICE CREAM FREEEZER ON SALES FLOOR,WALK IN COOLER- SHELVING UNITS,POP SLEEVES. #55-6-201.11 : MUST CLEAN DIRT BUILD UP FROM INTERIOR OF TOILET ROOM DOOR.:#55- 6-501.13 : MUST CLEAN DEBRIS,SPILLS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING TOILET ROOM AND WALK IN COOLER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Canvass Re-Inspection

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM METAL SHELVING UNITS IN WALK IN COOLER,FOIL LINED ON PREP TABLE NEAR GRILL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 : OBSERVED WORN AND PITTED CUTTING BOARDS IN REAR PREP AREA REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER.MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLE,GRILL TABLE,FRYER CABINETS,UNUSED ICE CREAM FREEEZER ON SALES FLOOR,WALK IN COOLER- SHELVING UNITS,POP SLEEVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 : MUST CLEAN SOILED TOILET IN TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.11 : MUST CLEAN DEBRIS AND TRASH FROM GROUND NEAR GARBAGE DUMPSTERS AND OTHER BUSINESS WALK WAY,REMOVE UNUSED EQUIPMENT AND SHELVING UNITS FROM REAR YARD AS WELL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DIRT BUILD UP FROM INTERIOR OF TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE COOLER IN REAR PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS,SPILLS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING TOILET ROOM AND WALK IN COOLER.
  5. Canvass

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR AT FRONT SERVICE COUNTER,ON CONCRETE LEDGE BEHIND DISPLAY SHELF ALONG WEST WALL,ON LOWER SHELF OF CHIP DISPLAY.ALSO 2- DEAD MICE ON GLUEBOARD UNDER COLD HOLDING DISPLAY UNIT ON SALES FLOOR AND NEXT TO SHELVING UNIT IN FRONT PREP AREA. MUST REMOVE DROPPINGS AND DEAD MICE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND PITTED CUTTING BOARDS IN REAR PREP AREA REPAIR OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM METAL SHELVING UNITS IN WALK IN COOLER,FOIL LINED ON PREP TABLE NEAR GRILL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER.MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLE,GRILL TABLE,FRYER CABINETS,UNUSED ICE CREAM FREEEZER ON SALES FLOOR,WALK IN COOLER- SHELVING UNITS,POP SLEEVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN SOILED TOILET IN TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN DEBRIS AND TRASH FROM GROUND NEAR GARBAGE DUMPSTERS AND OTHER BUSINESS WALK WAY,REMOVE UNUSED EQUIPMENT AND SHELVING UNITS FROM REAR YARD AS WELL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES(BOARDS,SHELVING UNITS,BREAD CRATES,ETC) OFF OF FLOOR AND AWAY FROM WALLS IN FRONT PREP/DISH WASHING AREA .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT BUILD UP FROM INTERIOR OF TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE COOLER IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS,SPILLS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING TOILET ROOM AND WALK IN COOLER.
  6. Complaint

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. SUCH AS (COOKED GROUND BEEF, ITALIAN BEEF,CHEESE SAUCE,ETC).MUST PROVIDE CERTICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION #7-38-012)(CITATION ISSUED)
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED 3 BAGS OF FROZEN CHICKEN TO THE 3 COMP SINK IN THE REAR THAWING. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO PROPERLY LABEL BULK STORAGE CONTAINERS IN THE REAR WITH FOOD ITEMS NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE FLOUR AND SOME SPICES AND MEAL FOR COOKING UNCOVERD IN THE REAR PREP AREA ON THE TOP OF STORAGE CONTAINERS. INSTRUCTED MANAGER TO COVER OVERNITE WHEN NOT IN USE TO PREVENT ANY CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: FLOORS,WALLS,CEILING AND SHELVING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASH ROOM NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES, THE WALLS AND FLOORS.
  7. Canvass Re-Inspection

    14 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WEARING OPEN TOE SHOES WHILE PREPARING FOOD. MUST PROVIDE CLOSE TOE SHOES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE .
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE BAGS AND PROVIDE FOOD GRADE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,GRILL TABLES,WALK IN COOLER -SHELVING UNITS & POP SLEEVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST FINISH WALL IN PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE EXCESSIVE CAULKING AROUND PIPES UNDER FRONT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  8. Canvass

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,COOKED GROUND BEEF, ITALIAN BEEF,CHEESE SAUCE,ETC).MUST PROVIDE CERTICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS. MUST PROVIDE AND MAINTAN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,LOWER SHELF OF PREP TABLE,ON SHELVING UNIT NEAR COOKING OIL ,RICE,CANDY, CHIPS.ALSO, APPX. 8-10 LIVE LARGE FLIES FLYING AROUND PREMISES.A DEAD MOUSE ON BROOM IN REAR STORAGE AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WEARING OPEN TOE SHOES WHILE PREPARING FOOD. MUST PROVIDE CLOSE TOE SHOES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST ELIMINATE BAGS AND PROVIDE FOOD GRADE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE .
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FRYER CABINETS,GRILL TABLES,WALK IN COOLER -SHELVING UNITS & POP SLEEVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON MOP SINK MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST FINISH WALL IN PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REMOVE EXCESSIVE CAULKING AROUND PIPES UNDER FRONT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  9. Complaint

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATIONS. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN SLICED MELON AND DELI MEAT PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CONDENSATION WASTELINE DRAINING INSIDE REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE WASTELINE FROM 3-COMPARTMENT AND PROPERLY CONNECT TO FLOOR DRAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
  10. Canvass Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CAKES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF MILK WALK-IN COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
  11. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HAND WASHING SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CAKES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTAION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT OF MILK WALK-IN COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREAsE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS INSIDE UNUSED PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2382291 ON 6-25-20:51-MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK. 53-MUST PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILET ROOM. PRIORITY FOUNDATION 7-42-090
  12. Canvass Re-Inspection

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GROUND BEEF,ITALIAN BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE WORKING SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER POP SLEEVES AND SHELVING UNITS,GRILL TABLE,FRYER CABINET AND EXTERIOR OF STOVE,FRONT REACH IN FREEZER.MUST DEFROST CHEST FREEZER IN REAR PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,CEILING IN POOR REPAIR BEHIND SERVICE COUNTER.MUST REMOVE EXCESS CAULKING BEHIND COOKING EQUIPMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  13. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GROUND BEEF,ITALIAN BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN REAR PREP/DISH WASHING AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A LID INSIDE OF HAND SINK BASIN.LID WAS REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS SUCH AS 30LBS. RAW CHICKEN WINGS 46.4F. 5LBS.RAW MARINATED JERK CHICKEN TIGHTS 51.3F. 45.2LBS.RAW BEEF SHANKS 45.1F-48.2F. 1LB. CATFISH 48.7F. 15LBS. SPICED HAM 47.3F-50.7F. 3.9LBS. SALAMI 50.5F. 15.7 LBS. BOLOGNA 50.7F. 8LBS. TURKEY HAM 52.3F.7.2LBS. LIVER CHEESE 46.4F. 5LBS. COOKED SLICED GYROS MEAT 48.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 130.8LBS. $555.77. (COS)(PRIORITY 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF MEAT WALK IN COOLER AT 55.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR IN HOT WATER TANK AREA. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.ALSO. APPX. 15-20 LIVE SMALL FLIES ON ONIONS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE WORKING SINK STOPPERS FOR 3- COMP SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER POP SLEEVES AND SHELVING UNITS,GRILL TABLE,FRYER CABINET AND EXTERIOR OF STOVE,FRONT REACH IN FREEZER.MUST DEFROST CHEST FREEZER IN REAR PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,CEILING IN POOR REPAIR BEHIND SERVICE COUNTER.MUST REMOVE EXCESS CAULKING BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  14. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE STOVE AND GYROS EQUIPMENT WITH FOIL ON THE SURFACE. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYER AND OVEN WITH GREASE, DIRT AND FOOD RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12 OBSERVED CONDENSATION WASTE LINE OF WALK-IN COOLER DRAINING INTO A BUCKET IN THE PREP AREA. INSTRUCTED MANAGER TO HAVE WASTE LINE ROUTED TO A FLOOR DRAIN. ALL CONDENSATE DRAINAGE SHALL BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL ACCORDING TO LAW.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLER'S MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.