Zehrs Markets
30 King St S, Alliston ON L9R 1H6 · Salad - Production
Inspection summary
Zehrs Markets has been inspected 6 times by Simcoe Muskoka District Health Unit since November 18, 2024. The most recent inspection, on August 17, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 23, 2026. For example:
Refrigeration and hot-holding equipment maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on October 28, 2025. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
0 infractions
- Routine
1 infraction
- Refrigeration and hot-holding equipment maintained.
- Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
- Refrigeration and hot-holding equipment maintained.
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
0 infractions
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to cover food
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
0 infractions
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