Zion Soul Food - Events

4099 Ogden Road SE Calgary AB T2G 4P9 · Food - Special Event

2 inspections

1. Demand InspectionSep 6, 2025

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • All food being hot held was under 60C. When inspected at 11:30am the chicken in the one hot holding unit was 33C. The rice/bananas/oxtail in the chafing dishes were all between 46-52C. There were also multiple camping coolers full of cooked meat and rice all below 60C (ranged from 30-41C). Since the food had been sitting out for over 2 hours with no temp control it was discarded.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips were not available on-site. Operator had brought pH test strips instead to test the sanitizer concentration. pH test strips do not test the chlorine concentration.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • Paper towel was not available for the hand washing sink. The hand washing sink must be stocked with paper towels, liquid hand soap, and running hot/cold water to facilitate proper hand washing.
2. Demand InspectionAug 16, 2025

   0 infractions