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149 CREIGHTON, SHUBENACADIE EAST · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • Operator must ensure that a food grade sanitizer is available for use at all times on the premises of the food establishment during operational hours.