ZOUAVE RESTAURANT

2615 NE 65TH ST, SEATTLE, WA 98115 · Restaurant (Seating 13-50)

24 inspections

1. Return InspectionJul 16, 2025

   0 infractions

2. Return InspectionJul 1, 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewJun 17, 2025

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Return InspectionAug 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 17, 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldJul 20, 2023

   0 infractions

7. Routine Inspection/Field ReviewAug 9, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field ReviewMar 30, 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 10, 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewApr 16, 2019

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Consultation/Education - FieldNov 20, 2018

    0 infractions

12. Routine Inspection/Field ReviewAug 2, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewApr 19, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewDec 5, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldOct 4, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 7, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewNov 29, 2016

    0 infractions

18. Routine Inspection/Field ReviewOct 11, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldOct 22, 2015

    0 infractions

20. Routine Inspection/Field ReviewMay 27, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 18, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
22. Consultation/Education - FieldAug 19, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 13, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldOct 22, 2013

    0 infractions