ZOUP!
177 W WASHINGTON ST, CHICAGO, IL 60602 · Restaurant
8 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- DISPOSABLE PLASTIC SPOONS AND FORK NOT STORED PROPERLY, INSTRUCTED TO STORE IN A WAY WHERE IT'S PICKED UP BY THE HANDLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING VENT ABOVE ICE MAKER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE GASKET TORN ON THE LEFT DOOR OF THE TALL 3 DOOR COOLER. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DEBIRS UNDER SHELVING INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRICTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BOXES OF FOOD ON THE FLOOR INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor tiles that were damaged/broken by exposed hand sink in rear prep area, shall be replaced/repaired. Floors under heavy equipment, and under 3 compartment sink not clean, need detailed cleaning(corners).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE CEILING VENT FAN LOCATED ABOVE THE ICE MACHINE IN THE REAR PREP AREA. MUST REPAIR DENTED CORNER WALL COVING AT THE EXTERIOR OF THE WALK-IN FREEZER TO THE RIGHT HAND SIDE OF THE WALK-IN FREEZER DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REMOVE TAPE.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE DOCUMENTATION FOR THE NEXT ROUTINE INSPETION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
0 infractions
- License
0 infractions