ZUNYAN FINE DINING AND BANQUET

648 Silver Star Blvd · Food Premises

11 inspections

1. InspectionJun 24, 2026

   1 infraction

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
2. InspectionJun 9, 2026

   6 infractions

   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3. InspectionApr 9, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4. InspectionSep 16, 2025

   3 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5. InspectionJun 24, 2025

   7 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 6B. Provision of sanitary facility supplies
     • OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
6. InspectionMar 20, 2025

   2 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
7. InspectionOct 11, 2024

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
8. InspectionOct 1, 2024

   4 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
9. InspectionAug 7, 2024

   3 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to protect against entry of pests - Sec. 13(1)
10. InspectionJan 5, 2024

    0 infractions

11. InspectionJan 2, 2024

    4 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Fail to protect against entry of pests - Sec. 13(1)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 2B. Food protected from contamination / adulteration (e.g. food
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 3A. Separate and convenient hand washing sink(s)
      • Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)