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Zythos Mediterranean Grill

19828 Telegraph Trail, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Zythos Mediterranean Grill has been inspected 15 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on June 24, 2026, found no infractions.

9 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 7, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 28, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 22, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap not available at rear designated hand washing station. Plumbing issue scheduled to be corrected.
      • Staff washroom paper towels not protected..
      • Corrective Action(s): Liquid soap and paper towels required at rear sink.
      • Staff washroom paper towels to kept in a dispenser.
      • Re-inspection June 24, 2026
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walkin cooler shelving has debris accumulations and residue, observe the under side of shelving
      • 2. Cutiing boards has stains .
      • 3. Ice machine has residue on ice deflector sheild.
      • Corrective Action(s): 1. Clean and disinfect Walk-in cooler including cooling unit.
      • 2. Clean cutting boards routinely.
      • 3. Clean and disinfect ice machine as per manufacture requirements
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items in walk-in cooler are stored uncovered when not in use. (cut onions, peeled carrots, meat, sauces)
      • Corrective Action(s): Cover food that are not for immediate use. Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas in the walk-in cooler were found accumulating debris:
      • 1. Fan
      • 2. Walls, especially by the cooler door light bulb
      • 3. Ceiling
      • 4. Floor
      • 5. Wire racks
      • 6. Door gaskets
      • Corrective Action(s): Deep cleaning of walk-in cooler is required. Relocated equipment during cleaning. Ensure to regularly check the cleanliness of the premises and equipment and clean in accordance with the sanitation plan. Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cook line cutting boards heavily stained.
      • Corrective Action(s): Clean and sanitize. Ensure to regularly check and clean the premises and equipment. Date to be corrected by: Today
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing obstructed, not available for handwashing
      • Corrective Action(s): Remove obstruction for handwashing sink.
      • Corrective action taken. Handwashing sink available for use
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan covers have debris accumulations. Walk-in cooler plastic shieds have debris accumulation
      • Corrective Action(s): Clean and disinfect unit.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease under equipment, this includes the toppings coolers
      • Corrective Action(s): Clean behind equipment
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting boards stained.
      • Toppings cooler door gaskets have debris accumulations.
      • Ice machine ice holding bin ice defector shield has stains.
      • Corrective Action(s): Scrap, scub cutting boards.
      • Cooler door gaskets to be cleaned and disinfected.
      • Clean and disinfect ice machine
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Scrape, scrub and wash cutting board to remove embedded debris
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean or replace caulking joint between wall and dishpit
      • Corrective Action(s):
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Small mounts of ready-to-eat foods below raw meats in upright and walk-in coolers.
      • Corrective Action(s): A slight re-organization of food as discussed would make food stoarge in general much safer.
      • Violation Score: 3

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