Florida health inspections

About inspections in Florida

In Florida, licensed restaurants and food-service establishments are inspected by the state's Department of Business and Professional Regulation, Division of Hotels and Restaurants, through seven licensing districts. This page gathers those statewide results into one searchable list so you can look up a specific establishment and read our guides on what the findings mean.

See the official results published by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants.

How Florida’s results work

Results are based on official public health inspections. Depending on the jurisdiction you may see colour-coded placards or a numerical score — our placards and scores guide explains what each result means, and our guide to checking inspections in Canada covers how the data is published.

Frequently asked questions

How do I check a restaurant's health inspection in Florida?

Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for Florida.

How many food premises are tracked in Florida?

We currently track 7,814 facilities in Florida, drawn from the local public health unit's published inspection data.

What does a conditional pass or closure mean?

A conditional pass means significant violations were found that must be corrected; a closure means a serious health hazard forced the premises to shut until it passes re-inspection. See our placards and scores guide for the full breakdown.