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Los Angeles County health inspections

Look up any restaurant or food business in Los Angeles County. We aggregate the local health department’s published results into one searchable place.

Passed latest inspection

99%

Share of inspected facilities whose most recent inspection passed.

  • No serious issues in last two inspections · 41,463
  • Passed latest, serious issue on the visit before · 557
  • High risk (latest inspection failed) · 352
  • No recent inspection · 86
42,458
Facilities tracked
42,020
Passed latest inspection
352
High-risk premises
See the latest Los Angeles County inspections on the map →

Download Los Angeles County inspection data (CSV) →

Cities in Los Angeles County

Los Angeles County covers several municipalities. Browse inspection results city by city:

Inspected facilities in Los Angeles County

  1. 1
  2. 2
  3. 71
  4. 142
  5. 213
  6. 284
  7. 355
  8. 426
  9. 497
  10. 568
  11. 639
  12. 703
  13. 704
  14. 705
  15. 706
  16. 707
  17. 708

About inspections in Los Angeles County

The Los Angeles County Department of Public Health inspects food establishments across most of the county and issues the A, B, or C letter grade posted at each (Long Beach and Pasadena run their own health departments). We gather those results here so you can search a specific establishment and read the violations behind its grade.

See the official results published by Los Angeles County Department of Public Health, Environmental Health Division.

How Los Angeles County’s results work

Results are based on official health department inspections. Depending on the jurisdiction you may see a letter grade, a numerical score, or a pass/fail outcome — our placards and scores guide explains what each result means, and our guide to how restaurant inspections work covers who inspects and how results are published.

How we decide pass or fail: where the health authority publishes its own result or grade (for example a pass/fail outcome, a letter grade, or a satisfactory/unsatisfactory rating), we use it. Otherwise we look at what the inspector found: an inspection with any higher-risk finding — one the authority flags as critical, or one about food temperatures, hand hygiene, pests, sanitizing, contamination or chemicals — counts as a fail; one with only lower-risk findings (upkeep, paperwork, training) counts as a pass with minor issues. Because some authorities record many small items on every visit, we never fail a premises just for the number of findings. The pass rate is the share of inspected premises whose most recent inspection passed.

Frequently asked questions

How do I check a restaurant's health inspection in Los Angeles County?
Search the establishment by name or address on Local Health Inspections to see its most recent result, any violations, and its full inspection history for Los Angeles County.
How many food premises are tracked in Los Angeles County?
We currently track 42,458 facilities in Los Angeles County, drawn from the local health department's published inspection data.
What does a failed inspection or closure mean?
A failed inspection means violations serious enough to require correction and usually a follow-up visit; a closure means an imminent health hazard forced the business to stop operating until it passes re-inspection. Grading systems differ — some cities post letter grades, others use scores or pass/fail — so see our placards and scores guide for the full breakdown.