13 COINS

18000 INTERNATIONAL BLVD BL S, SEATAC, WA 98188 · Restaurant (Seating 51-150)

41 inspections

1. Return Inspection4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review9 oct. 2025

   4 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review29 janv. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review9 avr. 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review20 juin 2023

   0 infraction

6. Routine Inspection/Field Review7 nov. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review11 févr. 2022

   0 infraction

8. Routine Inspection/Field Review7 janv. 2021

   0 infraction

9. Routine Inspection/Field Review17 oct. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field11 juin 2019

    0 infraction

11. Routine Inspection/Field Review9 janv. 2019

    0 infraction

12. Consultation/Education - Field20 juin 2018

    0 infraction

13. Routine Inspection/Field Review7 févr. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
14. Consultation/Education - Field16 févr. 2017

    0 infraction

15. Routine Inspection/Field Review5 oct. 2016

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review9 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field28 déc. 2015

    0 infraction

18. Routine Inspection/Field Review26 oct. 2015

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review29 oct. 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Return Inspection29 avr. 2014

    0 infraction

21. Routine Inspection/Field Review28 avr. 2014

    6 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review27 nov. 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field24 juin 2013

    0 infraction

24. Consultation/Education - Field19 juin 2013

    0 infraction

25. Routine Inspection/Field Review28 mars 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review22 oct. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field14 mai 2012

    0 infraction

28. Routine Inspection/Field Review28 févr. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review24 oct. 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
30. Consultation/Education - Field1 août 2011

    0 infraction

31. Routine Inspection/Field Review9 mai 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review27 oct. 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field13 mai 2010

    0 infraction

34. Routine Inspection/Field Review4 févr. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review15 déc. 2009

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field27 mars 2009

    0 infraction

37. Routine Inspection/Field Review25 nov. 2008

    0 infraction

38. Consultation/Education - Field3 sept. 2008

    0 infraction

39. Routine Inspection/Field Review20 mars 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field Review30 nov. 2007

    1 infraction

    • Proper handling of pooled eggs
      • RED
41. Consultation/Education - Field22 mai 2007

    0 infraction