15TH STREET FOOD MART INC.

1457 S KOSTNER AVE, CHICAGO, IL 60623 · Grocery Store

14 inspections

1. Canvass13 févr. 2018

   0 infraction

2. Canvass Re-Inspection13 févr. 2018

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,WHEEL BASES,PREP COOLER,INTERIOR AND EXTERIOR OF COOLERS ON SALES FLOOR,WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS,POP SLEEVES,ICE FREEZER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP AREA,HOLE IN UPPER WALL OF WALK IN COOLER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
3. Canvass6 févr. 2018

   12 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER FOOD AND NOTIONS DISPLAY UNITS ON SALES FLOOR,REAR STORAGE AREA UNDER SHELVES,IN BASEMENT NEAR HOT WATER TANK AND OPEN POISON ON FLOOR IN BASEMENT IN SAME AREA.ALSO,APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/18.(SERIOUS 7-38-020)
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW OR MANAGER ON DUTY WITH THE POSSIBILITY OF FOOD TO BE PREPARED,HANDLED AND SERVED ACCORDING TO MENU POSTED(EGGS,SAUSAGE,CHICKEN SANDWICHES,GROUND BEEF,CHEESE SAUCE,ITALIAN BEEF,ETC).MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • OBSERVED THE WRONG CHEMICAL TEST KIT (QUATS)FOR CHECKING THE SANITIZING SOLUTION AT 3- COMPARTMENT SINK FOR THE SOLUTION THAT WAS STATED BEING USED(CHLORINE).MUST PROVIDE CORRECT CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
   • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
     • OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WITH FOUL SMELLING WATER FROM THE TOP OF LID AND POOLING ONTO FLOOR WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON LAST DOOR OF 5- DOOR REACH IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS BEHIND SERVICE COUNTER,WALK IN COOLER AND IN 1ST FL. STORAGE CLOSET.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,WHEEL BASES,PREP COOLER,INTERIOR AND EXTERIOR OF COOLERS ON SALES FLOOR,WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS,POP SLEEVES,ICE FREEZER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA,BASEMENT AND ICE BUILD UP IN WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA AND SALES FLOOR,BROKEN CONCRETE FLOOR IN BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN FOOD DEBRIS FROM WALLS,BACKSIDE OF COOLER FACING PREP AREA,DOOR TO WALK IN COOLER,CEILING IN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP AREA,HOLE IN UPPER WALL OF WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ENTERING PREP AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,LEAKY COMPRESSOR LINE IN WALK IN FREEZER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND ON SALES FLOOR IN BETWEEN COOLERS AND WALL.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
4. Réinspection de la plainte5 oct. 2017

   9 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • REACH IN COOLER AT IMPROPER AIR TEMPERTURE OF 50.1 DEGREES. INSTRUCTED MANAGER TO MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) REPAIR PERSON ARRIVED ON SITE AND IS REPAIRING THE COOLER.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS WERE AT IMPROPER TEMPERATURE WHILEE IN REACH IN COOLER. 1 BOX GYRO MEAT 49.1 DEGREES, EGGS 53.2 DEGREES ETC... ALL FOOD IS BEING DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $100 30 LBS CRITICAL VIOLATIION 7-38-005(A)
   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-27-17 REPORT 2088961 #19 OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE OVERFLOWING. INSTRUCTED MANAGER TO HAVE ADDITTIONAL PICK UPS TO HANDLE THE OVERFLOWING GARBAGE AND OR CHAIN AND LOCK CONTAINER. SERIOUS VIOLATION 7-38-020 #22 NO CHEMICAL TEST STRIPS ON SITE TO TEST WATER FOR SANITIZING. INSTRUCTED MANAGER TO PROVIDE SANITIZING STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030 ALL VIOLATIONS MUST BE CORRECTED CRITICAL VIOLATION 7-42-090 GARBAGE COMPANY ARRIVED TO CORRECT OVER FLOWING DUMPSTER. EMPLOYEE RETURNED WITH CHEMICAL TEST STRIPS.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO SANITATION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS THROUGHOUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND REMOVE ALL CIGARETTE BUTTS. CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLE IN WALL AT STAIRS TO THE BASEMENT MUST BE REPAIRED. CORRECT AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • TOILET SEAT MISSING MUST REPLACE. CORECT AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESSARY CLUTTER IN NEED OF REMOVING FROM BASEMENT. CORRECT AND MAINTAIN
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
5. Plainte27 sept. 2017

   13 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FOUND REACH IN COOLER IN REAR PREP AREA AT IMPROPER TEMPERATURE OF 45.9 DEGREES. UNIT IS BEING TAGGED HELD FOR INSPECTION AND CAN NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: COOKED GROUND BEEF 78.4 DEGREES, HOT DOGS 48.3 DEGREES, CHICKEN WINGS 67.3, CUT TOMATOES 47.3 DEGREES, AND EGGS 57.3 DEGREES. ALL PRODUCTED WERE DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 20 POUNDS $100.00 CRITICAL VIOLATION 7-38-005(A)
   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • FOUND NO SOAP OR PAPER TOWELS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE. MANAGER CORRECTED BY BRINGING SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
   • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
     • FOUND A ROLL OF RAW GROUND BEEF 10 POUNDS SITTING IN 1ST COMPARTMENT AND RAW CHICKEN WINGS IN A PAN OF WATER AT 67.3 DEGREES. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION OR WITTH COLD RUNNING WATER. ALL FOOD WAS DISCARDED. SERIOUS VIOLATION 7-38-005(A)
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE OVERFLOWING. INSTRUCTED MANAGER TO HAVE ADDITTIONAL PICK UPS TO HANDLE THE OVERFLOWING GARBAGE AND OR CHAIN AND LOCK CONTAINER. SERIOUS VIOLATION 7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE THAT IS POSTED IS EXPIRED. INSTRUCTED MANAGER TO PROVIDE SANITATION CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. CHICKEN, BURGERS, DELI MEAT SERIOUS CITATION 7-38-012
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TEST STRIPS ON SITE TO TEST WATER FOR SANITIZING. INSTRUCTED MANAGER TO PROVIDE SANITIZING STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS THROUGHOUT BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND REMOVE ALL CIGARETTE BUTTS. CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLE IN WALL AT STAIRS TO THE BASEMENT MUST BE REPAIRED. CORRECT AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • TOILET SEAT MISSING MUST REPLACE. CORECT AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ALL UNNECESSARY CLUTTER IN NEED OF REMOVING FROM BASEMENT. CORRECT AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
   • 70. NO SMOKING REGULATIONS
     • UPON ENTRY TO THE STORE I OBSERVED MANAGER AT FRONT COUNTER SMOKING A CIGARETTE, I ALSO OBSERVED AN EMPLOYEE IN THE REAR PREP AREA SMOKING A CIGARETTE. INSTRUCTED MANAGER THAT THERE IS NO SMOKING IN A PUBLIC PLACE. 7-32-015 1ST VIOLATION
6. Plainte22 sept. 2017

   0 infraction

7. Plainte6 janv. 2017

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR OF ALL RECH IN COOLERRS INTERIOR OF WALK IN FREEZER IN NEED OF CLEANING AND ICE BUILD UP REMOVED. MUST CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN BASEMENT IN NEED OF CLEANNG AND SANITIZING. MUST CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • TOIET ROOM IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
8. Plainte5 janv. 2017

   0 infraction

9. Canvass Re-Inspection17 mars 2016

   0 infraction

10. Canvass8 mars 2016

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT OR COLD RUNNING WATER AT START OF INVESTIGATION. PREMISES OPERATING UNDER CITY WATER DEPT ISSUED BOIL WATER ADVISORY NOTICE. CRITICAL VIOLATION 7-40-010.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED, AND IMPROPER PEST CONTROL NOTED ON PREMISES. FRONT DOOR NOT ADEQUATELY RODENT-PROOFED, GAP GREATER THAN 1/4 INCH FOUND AT BOTTOM. DOOR MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. 10 RAT DROPPINGS NOTED ON FIRST FLOOR IN SMALL STORAGE AREA BEHIND REACH-IN COOLERS ON SALES FLOOR ON PALLET BETWEEN MEAT DISPLAY CASE IN FOOD PREP AREA AND 20 FOUND SCATTERED ON FLOOR UNDERNEATH AND BETWEEN PALLETS IN BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-38-020. MUST RODENT PROOF DOORS, REMOVE ALL DROPPINGS AND HAVE PREMISES SERVICED BY PEST CONTROL COMPANY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GREASE FOUND ON TOP OF THE LID OF THE GREASE RECEPTACLE, AND TRASH FOUND ON GROUND BEHIND THE GARBAGE RECEPTACLE. THIS EXTERIOR OF THE GREASE RECEPTACLE AND GROUND AREA AROUND THE DUMPSTER AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(CHICKEN WINGS) AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-24-15 ON REPORT# 1588827 NOT CORRECTED: -30-OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) IN CONTAINERS LOCATED IN THE WALK IN COOLER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS.-34- OBSERVED THE FLOORS OF THE BASEMENT AND THE WALK IN FREEZER ALSO LOCATED IN THE BASEMENT IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED THE FLOORS UNDER AND BEHIND ALL OF THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED MISSING FLOOR TILES AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.-38-OBSERVED A LEAK AT THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. THE VENTS ABOVE THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090. MUST CORRECT AND MAINTAIN ALL. -
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALUMINUM FOIL FROM RACK ABOVE THE 3 COMPARTMENT SINK, AND FROM STORAGE SHELVES IN SAME AREA(CLEAN AND/OR PAINT SURFACES IF NO LONGER EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER(EXCESSIVE GREASE BUILD-DISPLAY SHELVES ON SALES FLOOR, UP NOTICED), PLASTIC STORAGE RACKS ON SHELVES INSIDE WALK-IN COOLER, LOWER EXTERIOR OPENING BEHIND THE COOLERS ON THE SALES FLOOR, SHELF UNDERNEATH SMALL PREP TABLE, AND MICROWAVE OVEN.
11. Canvass24 nov. 2015

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) IN CONTAINERS LOCATED IN THE WALK IN COOLER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OPBSERVED TORN GASKETS ON THE DOOR OF THE WALK IN COOLER LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED A STAINED GROOVED CUTTING BOARD ATTACHED TO THE PREP COOLER LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE BLADE OF THE MEAT SLICER NEEDS MINOR CLEANING TO REMOVE FOOD DEBRIS. OBSERVED THE INSIDE OF THE SMALL TOASTER OVEN NEEDS CLEANING TO REMOVE FOOD DEBRIS. OBSERVED THE GREASE TRAP IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS OF THE BASEMENT AND THE WALK IN FREEZER ALSO LOCATED IN THE BASEMENT IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED THE FLOORS UNDER AND BEHIND ALL OF THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED MISSING FLOOR TILES AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE COOKING EQUIPMENT AND BEHIND THE 3 COMPARTMENT SINK ARE IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. OBSERVED THE FAN LOCATED ABOVE THE SIDE ENTRANCE DOOR IN NEED OF CLEANING TO REMOVE EXCESSIVE DUST DEBRIS. OBSERVED THE FANS OF THE WALK IN COOLER NEED CLEANING TO REMOVE EXCESSIVE DUST DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE HOT WATER KNOB OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED VENTS IN THE BATHROOM LOCATED IN THE BASEMENT, AND THE VENTS ABOVE THE COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK (BOXES OF MEAT) ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
12. Short Form Complaint15 déc. 2014

    2 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED LIVE CAT IN BASEMENT. ALSO LITTER BOX AND EMPTY CANS OF CAT FOOD NOTED IN SAME AREA. INSTD TO REMOVE CAT AND ALL CAT RELATED ARTICLES FROM PREMISES. CITATION ISSUED 7-38-020 CRITICAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER, UNNECESSARY ARTICLES IN BASEMENT. INSTD TO ORGANIZE AREA AND REMOVE ANY UNNECESSARY ARTICLES.
13. Short Form Complaint23 juill. 2014

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, PREPARE BEEF SANDWICHES, ETC.) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
14. License13 juin 2014

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING IN WALK-IN COOLER. PROVIDE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN WALK-IN COOLER. PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT. REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.