212TH CHEVRON

8315 S 212TH ST, Kent, WA 98032 · Restaurant (Seating 0-12)

48 inspections

1. Routine Inspection/Field Review14 août 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review28 mars 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review21 août 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review1 avr. 2024

   0 infraction

5. Routine Inspection/Field Review6 nov. 2023

   0 infraction

6. Routine Inspection/Field Review12 mai 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review5 déc. 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review14 juin 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review18 févr. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review6 août 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review20 juin 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field31 janv. 2019

    0 infraction

13. Consultation/Education - Field24 sept. 2018

    0 infraction

14. Consultation/Education - Field4 sept. 2018

    0 infraction

15. Routine Inspection/Field Review15 mars 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review28 août 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field15 juin 2017

    0 infraction

18. Routine Inspection/Field Review1 juin 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field2 nov. 2016

    0 infraction

20. Routine Inspection/Field Review30 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 févr. 2016

    0 infraction

22. Consultation/Education - Field3 sept. 2015

    0 infraction

23. Routine Inspection/Field Review2 mars 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
24. Routine Inspection/Field Review7 oct. 2014

    0 infraction

25. Routine Inspection/Field Review8 avr. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Consultation/Education - Field6 févr. 2014

    0 infraction

27. Routine Inspection/Field Review1 oct. 2013

    0 infraction

28. Consultation/Education - Field26 avr. 2013

    0 infraction

29. Routine Inspection/Field Review15 févr. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field Review18 oct. 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - Field24 avr. 2012

    0 infraction

32. Routine Inspection/Field Review27 janv. 2012

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field Review12 oct. 2011

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field8 avr. 2011

    0 infraction

35. Routine Inspection/Field Review4 juin 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field Review12 mars 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review15 déc. 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
38. Consultation/Education - Field25 août 2009

    0 infraction

39. Routine Inspection/Field Review7 avr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field Review2 sept. 2008

    0 infraction

41. Consultation/Education - Field22 avr. 2008

    0 infraction

42. Routine Inspection/Field Review11 janv. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
43. Routine Inspection/Field Review24 sept. 2007

    0 infraction

44. Consultation/Education - Field26 avr. 2007

    0 infraction

45. Routine Inspection/Field Review23 janv. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review21 sept. 2006

    0 infraction

47. Consultation/Education - Field30 mai 2006

    0 infraction

48. Routine Inspection/Field Review15 févr. 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED