7-Eleven #25785 - SNACK BAR
4482 S Maryland PKWY, Las Vegas, NV 89119 · Restaurant (Snack Bar)
6 inspections
- Inspection de routine
0 infraction
- Inspection de routine
3 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
2 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
2 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76402: Effective pest control measures. Animals restricted as required.
- Inspection de routine
3 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Inspection de routine
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.