7-ELEVEN #32826 - SNACK BAR

920 N Buffalo DR, Las Vegas, NV 89128 · Restaurant (Snack Bar)

13 inspections

1. Inspection de routine23 janv. 2026

   5 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
2. Inspection de routine6 janv. 2025

   6 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
3. Inspection de routine14 mai 2024

   3 infractions

   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
     • 3 demerits
4. Réinspection10 avr. 2023

   0 infraction

5. Inspection de routine14 mars 2023

   5 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76442: PHF/TCSs cooked and reheated to proper temperatures.
     • 5 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
6. Réinspection26 oct. 2022

   2 infractions

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
7. Inspection de routine4 oct. 2022

   8 infractions

   • 76402: Effective pest control measures. Animals restricted as required.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
8. Réinspection10 juin 2022

   2 infractions

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
9. Inspection de routine17 mai 2022

   5 infractions

   • 76408: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10. Réinspection14 déc. 2021

    4 infractions

    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
11. Inspection de routine30 nov. 2021

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
12. Réinspection4 févr. 2021

    2 infractions

    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
13. Inspection de routine14 janv. 2021

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76442: PHF/TCSs cooked and reheated to proper temperatures.
      • 5 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.