7 ELEVEN #33726A

627 W JACKSON BLVD, CHICAGO, IL 60661 · Grocery Store

19 inspections

1. Canvass14 avr. 2025

   0 infraction

2. Canvass4 avr. 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Raw wood shelves noted in walk-in cooler, instructed manager to paint and seal.
3. Canvass29 mars 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR RESTRAINTS WERE PROVIDED TO EMPLOYEES DURING THE INSPECTION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS IN THE BOTTOM INTERIOR OF THE TWO-DOOR FREEZER LOCATED IN THE REAR DISH AREA. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE THE MISSING CEILING TILE.
4. Canvass25 avr. 2022

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • FOUND COOLERS WITHOUT THERMOMETHERS. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS FILLED WITH EXCESSSIVE AMOUNT OF FOOD DEBRIS AND LIQUID THROUGHOUT FACILITY. INTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
5. Canvass17 déc. 2021

   4 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED FEMALE EMPLOYEE SLICING PIZZA WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER HAIR RESTRAINTS ARE REQUIRED IN FOOD PREP AREAS WHILE HANDLING FOOD.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN THE STAFF UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORAGE OF PEST.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
6. Canvass14 janv. 2020

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED ALL PLUMBING FEATURES DIRTY IN EMPLOYEE TOILET ROOM, MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED REAR/DISH WASHING AND LIQUOR STORAGE CLOSET AREA FLOORS WITH EXCESSIVE FOOD DEBRIS AND TRASH, ESPECIALLY UNDERNEATH 2 DOOR FREEZER AND UNDER SHELVING UNITS, MUST REMOVE . ALSO NOTED DRIED SODA SYRUP SPLATTER ON WALLS AND CEILING TILES IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN PHYSICAL FACILITIES.
7. Canvass Re-Inspection27 févr. 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. TURNING HOT WATER ON & OFF FROM MIXING VALVE. INSTRUCTED TO MAINTAIN. -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN -
8. Canvass20 févr. 2019

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • MANAGER ONSITE WITH EXPIRED CITY OF CHICAGO SANITATION LICENSE POSTED (2/2019), AND NO PROOF OF REGISTRATION TO RENEW LICENSE, DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE LEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST DETAIL CLEAN LIQUIDS AND FOOD DEBRIS FROM FOOD/PREP COUNTERS BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED 30 LBS OF HOT DOGS AND 15 LBS OF BUFFALO CHICKEN ROLLS AT AN IMPROPER TEMPERATURE OF 65F STORED IN A COOLER AT THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS/RTE FOODS AT 41F OR BELOW AT ALL TIMES. FOOD VALUED AT $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED PREP COOLER AT FRONT SERVICE COUNTER NOT WORKING PROPERLY, COOLER TEMPERATURE WAS 65F, WITH TCS/RTE FOODS INSIDE. INSTRUCTED TO REMOVE AND DISCARD FOOD, AND HAVE COOLER SERVICED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT THE REAR STORAGE/DISH ROOMS, AND WALK IN COOLER, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR HOT WATER KNOB ON 3-COMP SINK, HOT WATER IS PRESENT, BUT KNOB IS STRIPPED. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT COVERS IN REAR STORAGE/DISH AREA. INSTRUCTED TO MAINTAIN
9. Recent Inspection22 janv. 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
10. Canvass Re-Inspection11 janv. 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
11. Canvass9 janv. 2018

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED FRONT COUNTER HOT HOLDING CASE AT A IMPROPER TEMPERATURE OF 126.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. TAGGED HOT HOLDING CASE FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, IN FRONT COUNTER HOT HOLDING CASE: 128.3F, 1.5LBS OF CHEESE PIZZA, AT A VALUE OF $5.00 117.7F 2.5LBS OF MINI TACOS, AT A VALUE OF $4.00 115.7F, 1LB OF CHICKEN WINGS AT A VALUE OF $10.00 115.7, .50 LBS, CHICKEN BITES,AT A VALUE OF $3.00 MANAGER STATED THAT TOTAL WEIGHT WAS 5.5 LB, AT A TOTAL VALUE OF $22.00. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS UNDERNEATH FRONT EXPOSED HAND SINK CABINET. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DRIP WELL FOR BIG GULP BEVERAGE STATIONS WITH BROWN STAINS AND SCALE DEPOSITS ON INTERIOR SURFACE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND DEBRIS ON FLOOR UNDERNEATH WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SODA POP SPLATTER ON WALL IN FRONT OF BEVERAGE STATION IN REAR DRY STORAGE ARE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON FAN COVERS IN BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
12. Canvass27 juin 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found excessive dust build up on vent cover above entrance to employee restroom, in the rear prep area. Found excessive dust accumulation on fan covers in the walk in cooler. Must remove dust, detail clean and sanitize these areas. Must maintain same.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Found thermometer in open display case cooler (with sandwiches, fruit, etc.) not properly functioning. Instructed must repair and maintain a thermometer in a conspicuous area in all refrigeration units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found several items (boxes, beer, etc.) stored directly on the floor in the rear prep area and on the sales floor. Must elevate all items at least 6 inches above the ground throughout facility at all times. Must maintain same.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observe food handlers in front prep area without proper hair restraints. Must provide hair restraints (hats, hairnets, etc.) for all food handlers.
13. Canvass Re-Inspection3 juin 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
14. Canvass31 mai 2016

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED OPEN FACED DISPLAY COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE RANGING FROM 43-50 DEGREES, WHILE STORING POTENTIALLY HAZARDOUS FOODS. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS INSPECTED THE COOLER AND REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE OBSERVED STORED AT IMPROPER TEMPERATURES: DELI MEAT, 45 DEGREES, 4 LBS/$28; VARIOUS DELI MEAT SANDWICHES, 49-50 DEGREES, 8 LBS/$60; YOGURT, 60 DEGREES, 3 LBS/$20; EGGS, 47 DEGREES, 3 LBS/$15; BACON, 48 DEGREES, 4 LBS/$24; CHEESE, 47 DEGREES, 7 LBS/$125. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE ELECTRICAL UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
15. Plainte20 oct. 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN COUNTER TOPS, PREP SURFACES, COOLERS, EQUIPMENT AND ALL OTHER FOOD CONTACT SURFACES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDER SINKS, CABINETS AND SHELVING UNITS WITH HEAVY GRIME AND OTHER BUILD UP. MUST DETAIL CLEAN AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS BEHIND THE PIZZA OVEN, UNDER THE THREE COMPARTMENT SINK, AROUND THE MOP SINK, IN THE EMPLOYEE WASHROOM AND THROGHOUT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST MINIMIZE CLUTTER IN THE EMPLOYEE WASHROOM, IN THE DISHWASHING AREA AND IN THE STORAGE CLOSET ACROSS FROM THE WALK IN COOLER ENTRANCE. MUST DISCARD ALL UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
16. Canvass19 sept. 2014

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE METAL COFFEE FILTER BASKETS AT THE EXPOSED HAND SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
17. Canvass5 nov. 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE SMALL AMOUNT OF DUST FROM FAN COVERS IN WALK-IN UNIT. WIPE EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT. CLEAN IN WALK-IN COOLER.
18. Canvass30 oct. 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPALCE LOOSE GASKETS AT 2DR REACH-IN BEER AND WINE COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER A/C HEATING UNIT ROOM AS WELL AS REAR STORAGE AREAS. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
19. License-Task Force30 juin 2011

    0 infraction